Brian Danny Max

I'm Brian Danny Max, a chef and a writer at cookingtom.com. I'm here to talk about food and cooking, and to share some of my favorite recipes with you all! I've been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I've been cooking professionally for about 10 years now, and I've loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I'm here to help you learn how to cook, and to show you that it's not as difficult as you might think! I hope you'll check out my blog and my recipes, and I look forward to hearing from you!

RECIPE: Lezione d’italiano #2—Una Cena Buonissima da non Rompere Il Bilancio (A very good dinner that won’t break the bank)

Great food, even delicious, nourishing, and soul-feeding food, food graced with beautiful names like bucatini al cacio e pepe,tagliatelle alla carbonara, or pappardelle cremose ai funghi, that you might pay $30 a plate for in Manhattan, can be made for a tiny fraction of that at home. Infatti (in fact), some of the best and …

RECIPE: Lezione d’italiano #2—Una Cena Buonissima da non Rompere Il Bilancio (A very good dinner that won’t break the bank) Read More »

Tom Hanks surprises with the “Diet Cokagne”, his 2-ingredient cocktail recipe

Tom Hanks revealed on The Late Show with Stephen Colbert how he makes his cocktail they called him “crazy” for. Photo: inseltown/Shutterstock Tom Hanks shared the recipe for his favorite two-ingredient cocktail that he created almost by accident. The actor appeared on the Late Show with Stephen Colbert where he prepared his “Diet Cokagne.” The …

Tom Hanks surprises with the “Diet Cokagne”, his 2-ingredient cocktail recipe Read More »

Steamed fish, noodles and greens: Yotam Ottolenghi’s recipes for Chinese New Year | Food

I always think that New Year’s eve falls a bit too close to Christmas to be made the most of. We’re all too full and knackered to lean into yet more celebrations so soon, and lack the headspace to make resolutions for the year ahead. Chinese New Year, on the other hand, which falls next …

Steamed fish, noodles and greens: Yotam Ottolenghi’s recipes for Chinese New Year | Food Read More »

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