Beef loins are a cut off the back of the beef shoulder. They are usually sold frozen and are easy to prepare. You’ll need to thaw them first, so check…

Beef marrow bone is an inexpensive and tasty way to use up leftover beef bones. These bones are often used in soups, stews, or casseroles. Should I cook marrow bones…

Beef tongue is one of the most popular cuts of pork belly. You’ll find that it is also one among the cheapest cuts available. However, it does have its own…

The corning process is the process of removing the outer coating of fat from a cutlet of beef. This process removes the excess fat and skin from other cuts of…

Tough meat is tender physically because it has been through enough processing to break down its connective tissue. This means that it is able to absorb more water and nutrients….

The pressure release valve on an electric pressure washer is located at about the same level as the valve for a regular pressure stove. When the water is released, it…

Tearing meat apart is one of our favorite ways of tenderizing it and giving it a new lease on life. We love the idea of pounding out hard, tough meat…

Beef sizzling is one of the most popular ways of cooking steak. In this recipe, you’ll learn how easy it is to prepare a sizzle-worthy steak, which is an excellent…

If your favorite beef roast is getting a little dry, try this recipe for beef rib roast. Beef rib roasts are a popular cut because they are easy to prepare…

If someone asked you to describe beef flanks, you would probably say something like “it’s like a steak, but with less fat.” Well, that’s exactly what this recipe is. Beef…

If your favorite recipe calls for beef livers, you’ll love this recipe. These luscious little cuts of steak are perfect for roasting or braising. Serve them with roasted veggies, mashed…

The perfect way to enjoy a big juicy steak is to have it cooked on the grill. Here’s how you can do it. You’ll need a nice big piece of…

If your family is going to be grilling outdoors, you’ll want an easy way to prepare your beef. In this recipe, we use a cast iron skillet to help us…

Beef tongue is one of the most popular cuts of steak. You’ll find that it is also one easy way to use up leftover beef. How do you clean and…

If corning beef isn’t your thing, this recipe is perfect for those of you who enjoy eating corned beef. You’ll find a recipe for corndog, which is another type (but…

Roast beef isn’t just for Thanksgiving anymore. In fact, it may be the perfect way to prepare a meal for any occasion. Roasting beef gives it a nice crusty exterior…

Beef chuck roasts are an inexpensive cut off the top of the chuck that can easily be prepared in the crockspot. They are also a good option for those who…

If I had to choose between corn steak and briskets, I’d choose the latter. Corn beef was invented by Charles F. Smith in 1884 and is still a favorite among…

Beef patti is one of the most popular dishes in India. In this recipe, you’ll learn how much time it takes to prepare a beef patty. Here’s How to Make…

If corning beef isn’t your thing, you can use this recipe to prepare a beef ruben. Ruben is an old-fashioned word for cornered beef. Is it better to boil or…