NAAN recipe: the fluffiest and tenderest texture –

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There are many variations of the naan, such as garlic naan, which is brushed with garlic and butter, or cheese naan, which is filled with cheese before baking. Naan is an integral part of the cuisine of many Central Asian and South Asian cultures, and its popularity has spread throughout the world due to its unique flavor and versatility in cooking.


NAAN recipe: the fluffiest and tenderest texture

Ingredients for the naan recipe:

  • 2 cups of wheat flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon of sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup yogurt
  • 1/2 cup of lukewarm water
  • melted butter for brushing (optional)
  • Chopped coriander leaves (optional)

Instructions to make the naan recipe: step by step

  1. In a large bowl, mix the wheat flour, active dry yeast, sugar, and salt.
  2. Add vegetable oil, yogurt and warm water. Mix well to form a smooth dough.
  3. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a clean bowl, cover it with a damp cloth, and let the dough rest for at least 2 hours, or until it has doubled in size.
  5. Preheat a large skillet over medium-high heat.
  6. Once the dough has rested, knead it lightly and divide into small golf ball-sized balls.
  7. On a floured surface, roll out each ball of dough into a thin round shape, about 1/4 to 1/2 inch thick.
  8. Place the stretched naan in the hot pan and cook for about 1-2 minutes on each side, or until lightly browned and bubbles appear on the surface.
  9. If you like, you can brush the cooked naan with melted butter and sprinkle with chopped cilantro for added flavor.
  10. Serve the naan hot and enjoy it as a side to your favorite Indian dishes.

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Collected by Cookingtom

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