This recipe is ideal to start the weekend with a very healthy touch.
Photo: Getty Images/iStockphoto – HighImpactPhotography
A bit of the history of this dish
Tilapia is a fish that originated in Egypt. Experts on the subject say that it is one of the most consumed fish due to its flavor and price. Its largest producers are China and Egypt, however, it is important to highlight that in South America it has great importance in its gastronomy, finding endless proposals to conquer diners.
Its meat is white and is characterized because it does not have much fat. It is the ideal ingredient to prepare ceviche and it can be cooked on the grill or in a pan. When it comes time to bring it to the table, it is an excellent option, since its juices are the protagonists in preparations that blend with sauces.
We recommend you: Step by step to prepare potatoes with bacon sauce and sour cream
Gastronomy: Latin American .
A recipe to prepare in just 25 minutes
- Preparation time: fifteen minutes.
- Cooking time: 10 minutes.
- Servings: 5.
- 5 tilapia fillets
- 1 purple big onion
- Cilantro (to taste)
- 1 ripe tomato
- 2 garlic cloves
- 1 paprika
- Salt to taste)
- Spices (to taste)
- Paprika (A pinch)
- 2 tablespoons of heavy cream
- Maroon (to taste)
We also suggest: “Buttermilk pancakes”, the proposal that will awaken your palate
Seal the fish well seasoned with Salt, garlic and fine herbs in olive oil. Booking.
Now, prepare a sauce with bighead onion, tomato, grated paprika, salt, garlic, spices, paprika, cimarrón and chopped cilantro.
Add the milk cream and the fish and cook for 5 minutes on each side. Remember to do this process with the pot or pan covered.
If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧
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Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!