Winter is casserole season. Pull a warm, bubbling dish out of the oven, set it on the table and watch everyone gather round.
And I say everyone because casseroles are designed to feed a family, even for several days if your group is on the smaller side. They typically freeze well, too, so you can prep them in advance or package up leftovers to pull out when you need some cozy comfort on demand.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!