Whole Wheat Pumpkin Bread?

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Pumpkin, apple, and oats is a classic combo. This variation adds whole wheat flour for a better texture and nutritional punch. A tablespoon of pumpkin spice is also included for a welcoming aroma.

Table of Contents

What Do We Need To Make Pumpkin Bread?

Pumpkin bread is a delicious and healthy treat. Made with whole wheat flour, it is filled with all of the pumpkin goodness and is a great treat for the whole family. There are a few steps involved with making this bread, but it is not hard to make. Here are the ingredients you will need to make a delicious pumpkin bread. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Ingredients: 1/3 cup molasses
1/3 cup oil
1/2 cup brown sugar
1 1/4 cups warm water
2 eggs
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup canned pumpkin
1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup white sugar

How to Make Pumpkin Bread Recipe?

Pumpkin bread is a delicious treat that can be made with or without the use of pumpkin. As a healthy alternative to many desserts, it makes a perfect holiday treat or snack. Pumpkin has a nutty taste, and the combination with whole wheat flour adds extra fiber and nutrients. This recipe provides a healthy, fluffy, and delicious loaf of whole wheat pumpkin bread. This recipe is easy to make and doesn’t require a lot of ingredients.

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The Recipe

This whole wheat pumpkin bread is perfect for fall. It is low-fat, with flaxseed, quinoa, almond, walnuts, and chia. It also has pumpkin, flaxseed, cinnamon, and vanilla. This can be made with pumpkin puree or, you can use canned pumpkin puree. It is low-carb, with all-natural ingredients. For pumpkin bread, you’ll want to use only one cup of pumpkin puree. You can also use one cup of pumpkin puree and one teaspoon of pumpkin pie spice. You can also use pumpkin puree, pumpkin pie spice, and pumpkin pie filling for this recipe. Use 1 cup of pumpkin puree, one teaspoon of pumpkin pie spice, and one cup of pumpkin pie filling. The almond meal is optional, but recommended. Try this whole wheat pumpkin bread and enjoy the fall season!

The Result

1 ¾ Cup All Purpose Flour
1 ¼ Cup Pumpkin
¼ Cup White Sugar
¼ Cup Cream of Tartar
½ Cup Unsalted Butter (softened)
½ Cup Mashed Yellow Pumpkins
2 Tablespoons Molasses
1½ Tablespoons Baking Powder
1 Teaspoon Salt
½ Cup Vegetable Oil
1 Teaspoon Cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Pumpkin Pie Spice
1 Cup All-Purpose Milk
½ Cup Solid White Sugar
½ Cup Whole Grains Flour
1 Teaspoon Baking Soda
1 Cup Bread Mixture
Heat oven to 350 degrees. Grease a 9×5-inch loaf pan. In a large bowl, combine the all-purpose flour and baking soda.


Bring to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes or until pumpkin is tender. Let sit about 15 minutes before serving. If necessary, puree in blender or with a hand-held blender.
[Heading]: Yield
[Text]: 8 servings

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