Whole Wheat French Toast?

There is nothing more American than french toast. There’s something so yummy about the crispy, buttery, saucy goodness of this meal. It’s also one of the most healthful options for a quick breakfast. In this recipe, you’re going to use warm milk and cinnamon to add to the appeal of this delicious bread. It’s the perfect solution to a bad, rainy, or cold day.

How To Make Whole Wheat French Toast

So, the recipe for whole wheat french toast is quite simple. First, you need to start with a loaf of bread. You can either buy one or make your own. A homemade loaf of bread will probably take a few hours to prepare. Then you’ll want to cut it into triangles. Next, you’ll want to dip the triangles in a mixture of eggs and milk. When you’re done, fry it in a skillet. Finally, you’ll need to spread on a little bit of syrup and cinnamon. This recipe is quick and easy to make, but it does take a few minutes to prepare. You’ll want to get some good whole wheat bread to use in the french toast. If you plan to eat it, you’ll want to make sure to use a non-stick pan. This will make it easier to flip your toast and avoid sticking to the pan. If you eat the french toast, you’ll want to use a toothpick to remove any seeds or stones that might be in the bread. Finally, you should get a large enough skillet to fit the whole bread. If you don’t have a large enough skillet, you can just heat up your own oven. You can also use a toaster oven if you don’t have a larger one.

Bread

While white bread is very common, it’s actually low in nutritional value. Eating whole wheat bread is better for you.
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1 tbsp butter
1 egg
1 tbsp milk
2 slices of whole wheat bread
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French Toast Recipe

Ingredients
[Text]: 1 cup whole wheat flour
[Text]: 1 egg
[Text]: 1 tbsp milk
[Text]: 1/4 cup butter
[Text]: 1/2 tsp cinnamon
[Text]: 2/3 cup powdered sugar
[Text]: Directions
[Text]: Add the egg to a mixing bowl. Mix well.
[Text]: Add the milk. Mix well.
[Text]: Mix the flour, cinnamon and powdered sugar into the milk and egg.
[Text]: Add the flour mixture to the egg mixture.
[Text]: Stir with a spatula or a fork.
[Text]: Pour the batter into a greased skillet.
[Text]: Cook the French toast in a preheated oven at 450 degrees Fahrenheit for 8 minutes.

Cooking and Baking

Recipes for french toast can be found all over the web. I especially like the recipe on thebackpackcook.com. They used egg, milk and bread instead of egg, milk and milk. This allowed them to use more whole wheat flour and less butter, which is great for the waistline. They also used a pan with a buttered skillet, which I like. I made mine in the oven and was worried that the oil would burn but it worked great. The other important part of this recipe is the cinnamon toast. The cinnamon toast provides some of the flavor from the egg and the whole wheat bread. It is a great way to add a little sweetness without adding too much sugar. The cinnamon toast and the bread mixture can be kept in the fridge up to a day. Then you just have to add the egg and milk mixture and cook. The important part is the bread mixture stays put and the egg mixture doesn’t leak out.

What’s In a French Toast

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