Don’t get scared off by the long ingredients list for this soup, since nothing on it is particularly difficult to obtain. The meatballs are made from a 50/50 mixture of ground beef and pork seasoned with rosemary, thyme, sage, Parmesan cheese, lemon zest, salt, pepper, and an egg to bind everything together.
The soup itself has a chicken stock base that’s flavored with more lemon and rosemary, as well as a piece of parmesan rind, and garlic sautéed in olive oil. The final ingredients that go into the soup are acini de pepe pasta, and spinach.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!