I made a super easy white chocolate mocha recipe that has only 5 ingredients. The recipe is as follows: sugar, vanilla extract, mocha flavor extract, milk, and white chocolate. This recipe is super easy and everyone is going to love it! I just added some white chocolate in the bottom of my mason jar and it turned out so good!
Make It Yourself
Iced white chocolate mocha are very popular at cafes, but making them at home is easier than you might think. The first step is to combine the milk and the cocoa powder. Put them in the microwave on high for 30 seconds. Stir and continue heating for 15 seconds at a time until it is completely smooth. Now, heat the chocolate using a double boiler until it is completely melted. You can also do this by putting the chocolate in a microwave safe bowl. Set the bowl in a pan with about an inch of hot water. Heat the mixture on high for 15 to 30 seconds, stirring after each time. When it is melted, pour into your mocha cup and top with whipped cream. The milk will help thicken the coffee, so if you would like a thicker coffee, try adding milk powder or powdered milk to the coffee before heating it in the microwave. The mocha can be served plain, or you can top it with white or milk chocolate.
Toppings and Ingredients
Ingredients: 1 bag of white chocolate chips 1 bag of unsweetened cocoa powder 1/2 cup of good quality coffee (espresso preferred) 1/4 cup of hot water 1/2 cup of ice 1/2 cup of strong brewed coffee 1 1/2 cups of whole milk 1/2 cup of heavy cream 1/2 cup of sugar (as desired) Instructions: 1) Place the chocolate chips in a large microwave-safe bowl. Microwave the chocolate chips in 30 second increments, stirring after each. 2) Once the chocolate chips are mostly melted, add the unsweetened cocoa powder. 3) Stir together the cocoa powder and chocolate chips. 4) Add the hot water. Whisk until cocoa is completely dissolved. 5) Add the ice. 6) Add coffee and whisk until thoroughly combined. 7) Add milk and whisk until well mixed. 8) Place milk and cream mixture in the refrigerator for 30 minutes. 9) Add the sugar and stir until evenly combined. 10) Remove from refrigerator, whisk and pour over ice and top with whipped cream and coffee.
Enjoy!
Whip up a mocha in a snap. All you need is some mocha mix, white chocolate chips, sugar and chocolate syrup. Melt the white chocolate chips in a microwave or in a glass bowl on the stovetop, stirring every 15 seconds until smooth. Pour the mixture into a mug and top with sugar and chocolate syrup. You can easily garnish with whipped cream and a cherry on top.
Ingredients for Sugar
Ingredients for sugar
[Text]: 1 package (7 oz) white chocolate baking chips (any flavor will do)
[Text]: 1 cup water
[Text]: 1 tsp instant coffee
[Text]: 1 cup heavy cream
[Text]: 1/2 cup sugar
[Text]: 1/4 tsp salt
[Text]: 1/2 cup heavy whipping cream
[Text]: 1/4 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1 tsp instant coffee
[Text]: 1/2 cup water
[Text]: 1/4 cup heavy cream
[Text]: 1/2 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1/4 cup heavy whipping cream
[Text]: 1/4 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1/2 cup heavy whipping cream
[Text]: 1/4 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1/2 cup heavy whipping cream
[Text]: 1/4 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1/2 cup heavy whipping cream
[Text]: 1/4 cup sugar
[Text]: 1/2 tsp vanilla extract
[Text]: 1/2 cup heavy whipping cream
[Text]: 1/2 cup sugar
[Text]: 1 tsp vanilla extract
[Text]: 1/2 cup heavy whipping cream
Ingredients for Powdered Sugar
for a iced white chocolate mocha, you need powdered sugar, milk, and milk powder. Combine both milk powder and milk powder in a microwaveable container. Heat in microwave for 30 seconds on high. Pour into a blender and blend until powdered milk becomes smooth. Keep mixture in a covered container and put in the refrigerator. Mix milk and powdered milk and combine them with cream and powdered milk until you get a good consistency. Iced White Chocolate Mocha For a iced white chocolate mocha, you need powdered sugar, milk, and milk powder. Combine both milk powder and milk powder in a microwaveable container. Heat in microwave for 30 seconds on high. Pour into a blender and blend until powdered milk becomes smooth. Keep mixture in a covered container and put in the refrigerator. Mix milk and powdered milk and combine them with cream and powdered milk until you get a good consistency.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!