Grilling is an easy way to bring out the flavor in a steak. Steaks are usually cooked to medium-rare, but grilling them to a higher degree of doneness will give them a more robust flavor. Here’s how to cook your steak to your desired degree of doneness.
What Can You Grill For Steak?
Grill or broil your steak. Sear the steak first on the grill, then immediately place it on a cold baking sheet in the fridge. Allow the steak to cook for 10 to 15 minutes. Let the steak rest for 10 minutes before serving. Use one steak per person. Save the leftovers for lunch the next day or to make another meal.
Best Grilling Times For Steak
There are a number of factors that can impact the time required to grill a steak. The main factor is the cut of meat you are using. The best steaks are typically thicker cuts such as a ribeye or strip steak. Smaller cuts of meat are typically done faster. The thickness also impacts the cooking time. Thin cuts of meat such as chicken breast and fish fillets typically cook faster than thicker cuts. Additionally, the temperature of the grill can impact the cooking time. A hotter grill will cook faster than a cooler grill. The thickness of the meat also impacts the cooking time. A thicker cut of meat will typically take longer to cook than a thinner cut. Thick cuts will also take longer to cook.
How Long To Grill A Steak
You can easily grill a steak at home. Just add oil to your grill and then place the steak on the grill. You want to leave the steak on the grill for about five to six minutes per side. However, the temperature of the grill should be about medium. If the grill is too hot, it can burn the steak, and if it’s too cold, it will not cook evenly. A steak should always be allowed to rest for a few minutes after being cooked. This allows the juices to stay in the steak and cook it properly.
What Is The Best Method to Cook Steak?
Steaks are one of the best foods to grill. Cooking them over direct heat will keep their natural juices and flavor intact. Grilling steak has been shown to be superior to broiling, frying or boiling. Steaks should be grilled over medium-high heat for approximately 3 to 6 minutes per side. For a medium rare steak, cook about 4 minutes per side. And for a rare steak, cook about 5 minutes per side. The cooking time will depend on the thickness of the steak.
What Is A Medium Rare Steak?
A medium rare steak is a steak that’s been cooked to an internal temperature of 120 degrees F to 130 degrees F. This means that the steak is still slightly pink in the middle. It’s not well done, but it’s not raw or undercooked. This type of steak is cooked just until medium, so you’ll want to remove it from the grill as soon as it hits this temperature. You can also use an instant read thermometer to find the right temperature for your steak. The USDA recommends removing steaks that are cooked past medium rare after six minutes, so you should remove your steak at three minutes and twenty seconds. This is called the medium-rare steak temperature.