Scallion, unlike other vegetables, shouldn’t be chopped using only a chopping motion, rather, use a cutting motion when chopping scallops. Also, when you slice scallion, don’t cut it too thin, otherwise, there will be a bit of bleeding. If you cut too thickly, however, this might result in bruising or even death. For example, if …
Fill a container with room temperature water, add the stems of herbs and cover tightly. If the container is refrigerated, wrap loosely in plastic bags.Cilantro likes cool temps, so it should stay in fridge. You can also add a few drops of lemon juice to make it more acidic.Lemon juice makes the herb more acid, …
Bring 1 inches water to boiling; add aspen, stir, reduce heat to low, cook until tender, 5 to 6 minutes, drain. Asparaguses are a common ingredient in Italian cuisine, which is why they are often called “asparagi”. They are usually served as an appetizer, side dish, or salad. Although they look similar to aspics, their …
Historically, vodkas were made using grain, which was combined together with fresh water, yeast, sugar, salt, etc. and boiled to create a mash. This mash was then fermented to produce alcohol, after which the alcohol was distilled into vodka. Today, however, distilling is done using a variety of methods, including the traditional method of boiling …
The technique used to cook vegetables is easy: Fill a large pot (or a larger pot) with water and place a plate over the top. Place three aluminum golf balls on this plate and rest the lid on while the veggies are cooking. This technique allows the vegetables’ moisture to evaporate, which results in crisp …
Place the seeds of jaloncillo (jalapa) open sides down onto a baking pan, place the pan in preheated oven and let the jalampeñoes roast until they reach a golden brown color. Skin should come off easily. Serve with salsa, guacamole, or sour cream. If you like, you may add some chopped onion, celery, garlic, cilantro, …
Individuals pieces remain good after 9 month storage, while whole chicken stays good up until 6 months when stored in ice cube trays. Frozen cooked meat is best used within 3 days of cooking. Cooking times will vary depending on how much time you cook the meat, whether it goes into the oven or grill, …
If your water has become too thick, add some more water. Then, pour in milk and vanilla and sugar and you get a thick rice cake. This is called “rice pudding”. You can also add a little bit of honey to make it sweeter. Rice pudding is usually served with custard or ice cream. But …
Broiled in front of a fan, seasoned with black peppercorns, this chicken is ready to be served. This chicken will make a great appetizer or side dish. You can also serve it as an entrée. Serve with your favorite salad dressing. Or, you might even want to serve this as the main course. If you …
Combine one tablespoon barley flour with two tablespoons water in small bowl. Add one teaspoon salt and mix well. Pour into a shallow pan and bake at 350°F for 30 minutes. Remove from oven and let cool. Meanwhile, combine one quart chicken broth with one pint water. Whisk together and pour into the barley mixture. …
Remove the center: position a small cabbage slice with the side facing up onto a cutting surface. Make an angle cut along the length of this slice to separate the two halves. Remove core using the same method. Slice the remaining cabbage into bite-sized pieces. Serve with your favorite side dish. What is best for …
It is actually really simple to mash potatoes left over from dinner, or to freeze them for future use, which is great for making a quick meal. You can also store leftover mashed potatoe in fridge for around 3 to 5 day, depending on how long you want to keep them. Or you might want …
Hold the blade at slightly downward angles to avoid cutting the meat. Use slow slicing motions while holding the handle to separate meat from skin. If you are using this for making a recipe, pull off all the pieces and save them for future use. You can also use this technique to make a sauce …
Place brownie mix in refrigerator or freezer until ready to use. Store any brown sugar in air tight container; this will ensure that brown sugars are fresh and won’t go stale. Place any fruit in small bowl, cover with plastic bag, seal and store in fridge until needed. You can also freeze any frozen dessert …
What kind of gravy do you eat with ham? Sugar- Mustard gravy:it will dribble off as the butter melts. Every 20 minutes, brush the fat off the meat with mustard drips. Then, when the meal is finished, add the gravy to any pan sauce. This is a nice way to serve a ham. You can …
For the fastest results place 1/2 cup of sugar into a microwave safe bowl. Cover it tightly with plastic wrap and microwave it for 30 seconds. Then, remove the plastic and stir until the mixture is smooth. Pour the syrup into glasses or mugs and enjoy. This is a great way to get a quick …
Refrigerated fresh ginger kept properly in refrigerator can keep for up 2 months without any signs of mold growth. Ginger kept improperly in fridge will start to turn brown and begin to smell bad. This is a sign that the ginger is getting too old and should be discarded. Refrigered ginger can stay fresh for …
Roast whole peppers for about 35 minutes, until skin is blackening. Peel off skins and place in bowl. Let cool completely. Remove seeds and ribs and chop into small pieces. Add to blender or food processor and blend until smooth. You can also use this recipe as is. Store in an airtight container in refrigerator …
Chicken drumstick, similar to all other chicken meat, must be grilling over high heat for 30 minutes or longer. This will result in cooking time of around 45 minutes per pound. Also, this will make the meat dry out and tough. If you want to cook chicken drum sticks, you need to either grill them …
Heat a skillet over low heat and add 1 tablespoon of olive oil. Add the chicken and cook until browned on both sides. Remove from the pan and set aside. Repeat with the remaining tablespoon olive oils and chicken. Serve with rice and vegetables. This dish is great for company. You can also add some …
