What do you use for pulled pork?
Recipe of Pulled Pork
1-1 pound shoulder, or pork shoulder
1/2 cup water
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon paprika
1/2 tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground oregano
Preheat oven to 350 degrees. Cut pork shoulder into 3/4-inch chunks. Combine water, salt, pepper, paprika, garlic powder, chili powder, cayenne pepper, cumin, and oregano in a medium bowl. Rub mixture over pork, making sure all sides are well coated. Transfer pork to a roasting pan. Bake uncovered for about 2 hours or until pork reaches 145 degrees on an instant-read thermometer. Remove pork from oven, increase oven temperature to 450 degrees, and roast pork for an additional 30 to 45 minutes or until pork reaches 170 degrees. Pull pork apart with two forks, discarding excess fat.
I Have a Question About Pulled Pork
How does one make pulled pork? It’s a question that comes up a lot and it’s something that I’ve been looking into for a while. I’ve tried several different recipes, but I’ve never been able to make pulled pork that tastes good. Recently I’ve tried adding different flavors to the pork, including apple cider vinegar and ketchup. I wanted to see if I could make something that tasted similar to the pork that I usually make. This is how I came up with my recipe. Ingredients:
What Kind of Pork Should I Use?
Pulled pork is a type of slow cooker pork recipe. The slow cooker is used to cook the pork slowly over low heat for a long period of time. The pork slowly becomes tender and juicy. The pork can be cut in small pieces, sliced, shredded or pulled, depending on your preference. Most slow cooker pork recipes contain only pork meat. But, you can add vegetables such as carrots, onions and potatoes. But, make sure to add enough salt. Seasoning is also an important part of slow cooker pork recipes. If you use just pork meat, make sure to add vinegar. It helps to improve the flavor and makes the pork tender. You can also use a little bit of ketchup. It contains a lot of vinegar and helps to improve the flavor.
Pulled Pork Recipes
To make pulled pork, you’ll first need a rack of ribs. You can buy them pre-cut at your local grocery store, or you can buy the whole rack of ribs, season them, and then cut them up yourself. Place the ribs in a baking pan and bake them in the oven for about an hour, or until they are nice and tender. When they’re done, let them cool and then pull them apart with two forks.
Homemade Pulled Pork
Homemade pulled pork is a great dish to cook for a family and friends. There are many reasons to make your own pulled pork. When you make your own pulled pork, you are able to control the amount of fat and the type of pork you use. Some people prefer to cook their own pork over buying it pre-cooked from the grocery store. And you can even make your own pulled pork with a fresh pork butt instead of using pre-cooked pork from the grocery store. Pulled pork can be served with a number of other ingredients. Try it as part of a picnic, with corn on the cob or mac and cheese. For a complete recipe, check out this Homemade Pulled Pork with BBQ Sauce.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!