For this stir-fry, you’ll be using an extra-firm type of tofu. You will also need a number of vegetables — Brookes opts for red bell pepper, broccoli, and carrots in this recipe, but says, “Corn, sugar snap peas, green beans, or bean sprouts would all work great here.” The remaining ingredients required to complete this dish are rice vinegar, cornstarch, soy sauce, maple syrup, ginger, garlic, olive oil, sesame oil, salt, and pepper.
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Original Article
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