This is the original French recipe for quiche

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The quiche can be made in a thousand different ways to suit everyone’s taste. This dish is perfect for any lunch or dinner, since it has a delicious flavor and does not have a complicated preparation. But what does it include? quiche Lorraine, the original French recipe? We tell you what is the recipe for this wonderful delicacy.

To get started, you will need a Broken mass that will serve as the base of this traditional French cuisine dish. The authentic quiche Lorraine is made with a creamy filling with cubes of smoked bacon and gratin with grated Gruyère cheeseand the result is exquisite.

The key to a good quiche is in the creaminess of the filling, one of the most important characteristics of these savory pies. The secret to make it creamy is to make a mixture between thick liquid cream and eggs. Afterwards, you can add your favorite ingredients.

As with pizzas, you can add a quiche fresh ingredients such as vegetables, mushrooms and vegetables, meat and fish, canned foods, dairy such as cheeses and creams, and even aromatic herbs to flavor and enhance the flavor of the cake.

The preparation time of a quiche Lorraine is only 30 minutes, and the cooking time another 30 minutes. The original French recipe includes the following ingredients:

  • shortcrust pastry base
  • 250 ml of liquid cream (thick consistency)
  • 2 large eggs, 175 gr of smoked bacon
  • 125 gr grated Gruyère cheese
  • Salt
  • freshly ground black pepper
  • Thyme
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You must first preheat the oven to 180ºC. Then, line a flat mold with the curled edge with the shortcrust pastry and covers the walls well. Before putting the dough on the mold, you can grease it with a butternutand to prevent the dough from rising, prick the entire surface with a fork.

Next, bake the dough 10 minutes, remove it from the oven and let it cool down a bit. It will be enough for the breeze dough to cook a little before filling it. Meanwhile, chop the bacon in cubes or strips, skip it for a few minutes in a non-stick skillet without oil.

Collected by Cookingtom

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