I was in a hurry this past friday afternoon so I didn’t have time to make pulled pork. However, as it often does, things didn’t pan out the way I planned. Instead of going to work and coming home to spend quality time with my wife, we were stuck in the car for 2 hours. It was already 4:45pm when we got home and it was already dark. So, what is a porker to do? I was hungry so I decided to pull out my slow cooker and try my hand at making pulled pork.
How To Make My Pork Pulled
But, you probably don’t want to make pulled pork at home all the time. So, how do you know when to make pulled pork? When the internal temperature of the pork reaches 145 degrees Fahrenheit. Pulled pork is a braise, which means the internal temperature of the meat will continue to rise for a short period of time after you remove it from the oven. So, you’ll want to let it sit for at least 20 minutes after you remove it from the oven. This will allow the temperature to drop a little bit. Then, pull the pork and let it sit for at least another 20 minutes. This will allow the temperature to cool enough for you to pull it without tearing the pork apart.
What Should I Use to Pull My Pork?
When I pull pork, I like to use my Martha Stewart Pulled Pork Rub to give my meat that great flavor. This recipe is so easy to make and you can make a lot of the rub ahead of time. To pull pork, you basically just put the meat in a large crock pot or slow cooker and cook it for 8-12 hours at 350° F. In the meantime, mix up the rub. The Martha Stewart Pulled Pork Rub consists of salt, pepper, paprika, onion powder, garlic powder, ground black pepper and brown sugar. Make sure you use brown sugar, and not white sugar, since white sugar won’t dissolve completely. To add flavor, try adding some apple cider or apple juice to the pork. Additionally, you may want to add some cinnamon to the rub, since some pork experts say it will give the pork a sweet flavor. You should then cut the cooked pork into slices or remove it from the crockpot to cool for eating.
What Should I Put in My Food?
We’ve talked about how to make pulled pork before, but this is a great time to mention the most important part of the process: What should I put in my pulled pork? The answer to this question is in your head, but here are some common ingredients. The first is the meat. Pork can be any type of meat, but usually it is pork shoulder or pork butt. However, there are other types of pork that you can use. Some people use chicken, and you can make it a lot like you would make pulled pork with it. The second most important ingredient is the sauce. You should have some sauce in there. You can have some barbecue sauce or coleslaw. Or maybe even a little vinegar to keep it from tasting too sweet. The third most important ingredient is the rub. You can have any kind of rub, but the most common is usually salt and black pepper. This gives it a unique flavor, and the salt helps to season the meat, and the pepper gives it a kick.
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at the end of the baking period, leave the pork in the oven until the internal temperature reaches 145F. This should take roughly 1.5 hours. Once it reaches that temperature, remove the pork from the oven and allow it to rest for 20 minutes. Once the pork is rested, pull the pork apart into chunks and let it cool on a plate or in a shallow dish.
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7:30-10:30am is the prime time to do the pork because it’s already cooked! We take it out of the fridge, and let it sit for a couple hours. We get it done.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!