Collect a few green bean stems and place them on top of each other so they are facing the opposite direction (see picture). These knobbed ends aren’t edible, however, you should be able to remove the sticky tape without much trouble. Using a knife, cut off all the stems cleanfully. You can use a parting …
As with any other fruit, jackfruit should be served whole, unripe, since it contains a high amount of sugar. However, this shouldn‘t be a problem since jackalfruit tastes delicious raw. Also, once it reaches the right stage of ripeness, juicing it will yield a much sweeter, more flavorful fruit. Juicing jackafruit will also yield many …
To maintain freshness, you should store cakes in an oxygen-free environment. You can use air tight containers or an inverted bowl to keep your cakes fresher. To preserve cakes for longer than a week without refrigeration, freeze them before using. Freezing makes cakes less likely to spoil. For more information on freezing, see our article …
In broilning, heat comes via the top of your stovetop, which is usually a gas burner. This is done to get the food to cook evenly and quickly. There are two types of broilers: electric and gas. Electric broils are often used for slow-cooked foods like meats and poultry. How hot is Broil on high? …
A ripe pineapple shouldhave a firmer shell than a partially ripe one. A fully ripened pineapple will have no change in texture when pressed. If you want to know if your pineapple is ripe, try squeezing it between your thumb and forefinger. You should feel a slight resistance when the fruit is squeezed, which indicates …
You can see when cheesecakes are done using a few simple tests. You should check for jiggling in their center (a sign that the batter is ready), touch to ensure there are no sticking to fingers (to prevent the crust from sticking), making certain the top is set at 150 degrees Fahrenheit (just above the …
Can you make your own prosciutto? If you wish to create a prosaic prosiutos, this is the time to do it. You will need a pig skin (10 to 15 pounds) and a small amount of kosher salt. Wet the skin in saltwater and place it inside a large pot. Cover the pot with cold …
They will usually last up 2 daysin the fridge. You’ll need to inspect them: If the coating has dropped off, or if there appears to be a mushiness to their tops, throw them out. If however, all the berries are still intact, keep them in airtight containers. For longer storage, refrigerate them until they are …
The classic Knife testis the easyest and best wayto tell whether your Pumpkin pieis done., simply inserta knifenear the centre ofthe pie.. if theknife comesout clean,, yourpie isdone. the only down side to this test method isthat it left acrack wherethe knifewas insertedinto thefilling. This test will work well for any pie that contains a …
Royal icing should be kept in refrigerator for 4 week before using. You can store royal icings in fridge for longer time if necessary. If you want to use it immediately, you should refrigerate it for 2 days. After this time, keep it away from direct sunlight. Avoid storing it near heat sources like stove, …
An apple slice should ideally be refrigerated for up 2 days, while a pie should probably be kept in fridge for about 3 days. Both should keep well for at least a week. If you are planning on eating the pie within a few days after opening it up, you might want to store it …
The secret behind testing whether a cheese cake is done is to gently shake it while defining what jigger means. If this test shows no jiggers, go ahead and bake it anyway. But if the test says there are jigs, let it cool and try again. And if it says “jigging” again, well, that’s probably …
Place whole peppers in bags and refrigerate until needed. Keep them sealed in air tight containers or wrap in plastic wrap. Slice or dice them when necessary. Store them wrapped in their own packaging. This will prevent them from drying out. They are best stored in fridge temperatures between 50°F and 68° F (4°C and …
Bananas are a great source of fiber and protein, which makes them a perfect snack when you’re on a diet. Banana chips are also delicious, especially when they’re dipped in honey. If you want to make banana loaf, you’ll need to buy the best banana flour. This is a thick, yellowish flour that’s used to …
Combine corn starch and water in 1/4 cup of boiling water. Stir until the corn syrup dissolves. Add the broth and whisk until smooth. Simmer for about 5 minutes. Remove from heat and stir in salt. Serve hot. Makes about 2 cups. (1 cup corn flour plus 1 cup water) paraphrasing: combine cornflour and 1 …
Asparaguses taste best after cooking, so if that isn’t in your plans, trim the tops and store the stems in their original container. Stand the leaves up and cover with fresh water until they wilt. Then place them in airtight containers and refrigerated for 2 to 3 days before using. Or, if they’re already wilted, …
Place a Strawberry top down on any cutting surface and cut from stem to tip using either a knife or a spoon. Cut through all four quarters of berries. Use a fork to turn the berries 90° and slices through to create 4 sections. Place the sliced berries on ice to chill. Freeze strawberries until …
It is actually really simple to mash potatoes left over from dinner, or to freeze them for future use, which is great for making a quick meal. You can also store leftover mashed potatoe in fridge for around 3 to 5 day, depending on how long you want to keep them. Or you might want …
Baking soda is good forever beyond its most dangerous dates, although it can lose potency over time. You can use a rule of thumb — two years for an unopened package and six months for opened packages. However, old bakers soda may not produce as much leavening action, which is why you should always check …
Heat no longer than twenty seconds per time when you are heating the brownies. Take it off the heat immediately and pour the mixture into a glass bowl. Stir until smooth. Then continue to stir and heat until completely melted. Remember, this is easier to do if the temperature is lower. If you want to …
