If you love butternut squash, this spiced baked butternut squash recipe from recipe developer and food photographer Jennine Rye is just what you need. This recipe provides a simple way to jazz up butternut squash and, as a bonus, goes with pretty much anything. “Butternut squash is such a versatile fall vegetable,” Rye says. “I love serving it as a side with many different [main dishes].”
Why roast butternut squash if you can steam it or boil it? Roasting peeled butternut squash at a relatively high temperature adds flavor, whereas steaming or boiling does not. “Roasting is such a low-fuss way to make really delicious food, and this recipe is no exception,” Rye says.
This recipe is, indeed, very low fuss. Once you get past peeling the butternut squash, which is kind of a workout, all you need to do is spend a few minutes coating the squash in olive oil and spices, and then toss it in the oven. Easy, right?
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!