This week we do different prescriptions of delicious drinks. delicious!
Recipe Peach and Wine Punch
Ingredients:
1 kg of peach
250 gr. brown sugar
1 lemon
1 liter of white wine
1 liter. soda
2 cinnamon sticks
Preparation:
We will start our poche by peeling the fruit and cutting it into pieces. The pieces should not be too big or too small.
We will put the pieces of peach in a punch bowl or in a large container and add the previously broken cinnamon sticks so that they release all their flavor.
On top of the peaches and cinnamon, we will add the 250 grams of brown sugar and water it with the liter of white wine.
We will remove the peel from the lemon and incorporate it into the mixture. We will let our peach punch and wine rest for about three hours in the refrigerator, although it is normal to do it overnight, so that the fruit releases all its juice.
Later, we will remove it from the refrigerator and add the soda, stirring while we pour it so that it releases the gas.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!