Let me begin by saying that I am a soup snob. I love my soup. I like my tomato soup. My tomato soup needs to be homemade. I think it is way better than anything you can buy in the store. I like to taste test my homemade soup against canned tomato soup, and the taste difference is amazing. I also like to make my tomato soup in a slow cooker. I use my slow cooker when I have a lot of vegetables or meat to work with and need to have something ready for the next day.
Put the lid back on the jar, and store in a cool, dark place.
Place the lid back on the jar, and store in a cool, dark place. This way you will have fresh tomato soup to enjoy throughout the winter months.
Wash all equipment with soapy water, rinse, and dry with clean, soft cloths.
Line canner with water. Gently stir in 1 tablespoon salt.
[Text]: Bring to a boil, and boil 1 1/2 hours.
[Text]: Cool and fill jars, leaving 1/4 inch headspace. Wipe rims of jars with clean, soft cloths. Put lids on jars, and process.
[Text]: Process time for pint jars: 20 minutes; pints 21 minutes.
[Text]: Process time for quart jars: 20 minutes; quarts 21 minutes.
[Text]: Process time for half-gallon jars: 30 minutes; half-gallons 30 minutes.
[Text]: Process time for gallon jars: 50 minutes; gallons 51 minutes.
Canning equipment includes a 10 cup canning jar, a canning funnel, and a canning lid.
Ingredients: 4 cups chopped tomatoes (14 oz can)
[Instructions]: Put chopped tomatoes in jar.
[Instructions]: Put lid on jar and tighten.
[Instructions]: Put funnel into canning jar and put 3-4 inches of water into jar.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions]: Put funnel into canning jar, drain tomatoes and place funnel over lid.
[Instructions
Put the canning jar in a cooker set on high heat, and boil for 10 minutes, being sure not to burn the mixture.
Preheat the oven to 450 F. Add the olive oil to the pot and coat it with it, then add the onions and diced tomatoes. Cover and cook on medium heat for 15 to 20 minutes, until the tomatoes are soft. Then add the chopped garlic, bay leaves, and oregano and cook for another 5 minutes. Remove from the heat, and add the tomato paste. Mix the tomato paste and onion together, then return the tomato mixture to the pot and stir in the chopped basil. Add the salt, pepper, and crushed red pepper to taste.
In a blender, place one can of tomato sauce, one can of stewed tomatoes, one can of water, and one can of tomato juice, and one can of sliced sweet peppers. Blend the mixture thoroughly, and then pour the mixture into a canning jar.
To cook the can, place the jar in a slow cooker and set it on low heat. Cook for 8 hours. The finished product will have a thicker consistency, and it will be ready to eat.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!