I find myself wanting simple meals made with less ingredients that are satiating but not too filling or complicated. Enter: quiche. A flaky pastry crust, a fluffy egg custard, and endless filling options is a treat for breakfast, lunch or dinner. It’s a snack or the whole dang meal. It is any and everything you want it to be.
For this recipe, there are a few key ingredients that make this quiche great. Cornmeal adds a little grit and texture to the crust and complements the creamy egg custard. Creme fraiche makes the filling so smooth while also bringing a little tang. You can usually find creme fraiche at grocery stores or specialty cheese shops, but it’s also very simple and cost effective to make at home. If you don’t have creme fraiche, you can substitute whole-fat Greek yogurt or heavy cream.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!