This recipe takes a classic Chick Fil A sauce and adds some avocado to make it creamy and healthy.
How To Make This Dressing?
There are many methods to make this dressing. First, you can make the dressing the night before. Then, the next day you can mix all of the ingredients and let it sit in the fridge overnight. Also, you can make the dressing in the morning and let it sit on the countertop for a few hours. Another way to make this dressing is to put all of the ingredients in a blender and blend it until it’s smooth. That’s it!
The Downsides of Making This Dressing
Although chick fil a avocado lime ranch is delicious and healthy, there are a few downsides to making this dressing. For one, if you’re making this dressing for a party, it can be difficult to make sure that everyone gets enough of it. Another downside is that the dressing is acidic, which means it can be difficult to store for long periods of time. For this reason, it’s recommended that you make extra servings of this dressing to store and refrigerate, and then eat the dressing within a few days. One last downside is that it can be difficult to give this dressing to people with high blood pressure or diabetes. Avocados are known to increase the blood pressure of these people, so it’s important to be mindful of that. These are just a few downsides to making this dressing, but there are plenty more. If you enjoy making this dressing, then feel free to keep doing so, but be mindful of the possible downsides.
A Note on Avocados
This is a recipe that was sent in by Suzanne Schoenebeck of Gourmet Fresh Avocado Love. She says, “I love a good creamy avocado dip. This is one of my favorites! It’s loaded with fresh avocado, freshly squeezed lime juice and contains no oil. It makes a quick and easy appetizer or sandwich spread.” This is a super simple recipe, and it makes a great appetizer or snack for kids.
How Do I Make the Recipe?
Make the recipe: Heat the oven to 350°F. Spray two 8-inch round baking dishes with nonstick cooking spray. Set aside.
Recipe Tips
Quick Tips: 1. Wipe down your work surface. Make sure to clean all of the surfaces where you will be working. You may also want to wipe down the outside of your measuring cups, and utensils you will be using to make the dressing. 2. Remove the stones and white flesh from the avocado. It is a good idea to prepare all of the ingredients the night before you plan to make the dressing, this way you don’t have to spend time peeling an avocado once you are ready to make the dressing. 3. Place the avocado in a bowl. Cut the avocado into quarters, removing the pit. Add the lime juice to the avocado, along with the mayonnaise, cilantro, and lemon juice. 4. Gently mix together the avocado mixture with the lime ranch dressing dressing, making sure to thoroughly blend all of the ingredients. You want to make sure that there are no large chunks of avocado remaining. 5. Pour the dressing into the jars. 6. Decorate the jars with the chopped cilantro and thin slices of lime. 7. Cover the top of each jar with wax paper. 8. Store the dressings in the refrigerator until ready to use.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!