How To Cut A Spiral Ham?

[http://myham.com/how-to-cut-a-spiral-ham/]

How To Wrap Ham

[Item]: You need a large piece of meat and a wide, tight coil to wrap it in. You also need a pot of water to boil the ham while it is being wrapped. Start by removing the rind from the meat with a sharp knife. You want to get as much of the fat off as possible. Then cut the meat into a large, even layer. Separate the layers of meat to make sure that you cut them cleanly and don’t leave any strings.
[Item]: Cut the ham into 1-inch pieces. Stack the slices against each other and then cut them into smaller squares. Once all of the meat is cut, rinse it in cold water. You can either cut the squares into smaller pieces or keep them the same size.
[Item]: Combine the salt and pepper and sprinkle some over the meat. Add the brown sugar to the pot. Add the water. Cover the pot and bring it to a boil. Let it boil for 5 minutes.
[Item]: Use your hands to mix the water and the brown sugar. If you want to add more salt, add it now.
[Item]: Turn down the heat and continue to simmer for about an hour. This will give you a nice ham. Once it is done, add more salt to the water if you think the ham needs it. Cover the pot and let it cool.
[Item]: When the ham is cool enough to handle, unwrap it and start wrapping

How To Make Ham

Ham is a delicious meat that is usually made of pork. The process of making ham is to first salt and cure the meat and then bake it in an oven. However, if you don’t want to go through the process of making a ham, you can make your own ham at home.

What Is A Spiral Ham?

An incredibly delicious Thanksgiving ham made with a spiral cut instead of the traditional vertical cut. A spiral ham is exactly what it sounds like – a spiral cut. The spiral cut requires the spiral to be scored and then carefully peeled back. Spiral hams are generally smaller than traditional ham. In fact, this is a challenge for folks who like to cook with big hams.

A Brief History of Spiral Hams

This is an interesting little bit of history. The word ham comes from the French word hame, which means “sausage.” In 1538, the first spiral ham was made in the city of Alkmaar, Holland. This ham was made with a spiral pattern that helped the ham retain its shape as it cooked. The spiral ham was revolutionary because it was much more convenient than the traditional cylindrical hams that were prevalent at the time. The spiral ham was a major technological breakthrough, and by the 1700s, they were common throughout Europe. However, like many breakthroughs, the spiral ham was eventually replaced by the sandwich.

Spiral Hams and Thyme

For those of us who like to put up and eat and eat and put up, spiral ham is the ideal food to put up because of its long shelf life, elegant appearance, and interesting shape. In fact, spiral ham was the most popular type of ham in the U.S. until the advent of the proscuitto. Unlike the proscuitto, spiral ham is comprised of the entire leg of the pig. Spiral ham is cooked and then air-dried until it’s firm enough to slice. It is usually offered in slices of about 1/2 inch (12-14mm) thick and does not have to be refrigerated. The ham is often marinated in garlic or thyme to impart a more subtle flavor. If you want to make your own spiral ham at home, here’s a great recipe from Neiman Marcus.