Rice is a staple ingredient in many Indian households. It can be used in a wide range of dishes, from the simple dal chawal to quick fried rice, cheela, idli, and more. Sometimes, despite careful measuring, we end up making extra rice. Since food wastage is not an option, we try a variety of ways to give a delectable twist to the leftover rice. Some people use it to make desserts like kheer and payasam, while others eat it for breakfast or lunch the next day. If you fall into the latter group, we have two delectable leftover rice dishes for you. Parul, a food blogger and YouTuber, prepared these dishes on her channel ‘Cook With Parul.’
Also Read: Leftover Recipe Ideas: 5 Delicious Left-Over Rice Recipes
Mornings are time-pressed, which is why we’re all on the lookout for dishes that don’t need a lot of effort or time. These recipes are ideal for quick and simple breakfast recipes. What’s even better is that you don’t need to search for exotic ingredients. With the essentials in your kitchen pantry, you can quickly rustle them up. Isn’t that the icing on the cake? Yes, indeed! So, without further ado, let’s get started with the recipes. Take a look below.
Here’s How To Make A Delicious Breakfast With Leftover Rice:
- To begin with, take a bowl, transfer the boiled rice, add chopped tomato, chopped carrot and chopped onion along with chopped green and red chilli. You can use any veggie according to your choice!
- Once done, add seasonings like pizza herbs, red chilli flakes, chaat masala, and salt to taste. Sprinkle some chopped onion on top. Then, take 4 bread slices (without edges) and dip them in the water. Squeeze the extra water out and add the slices to the rice mixture.
- Mix everything thoroughly using your hands. Note: You can add more bread slices to thicken the consistency.
- Now, place a pan on the stove and do not turn the flame on. Add a few drops of oil to grease the pan and then turn on the flame until the oil gets hot. Once done, turn the flame off, take a little portion of the mixture, and press it on the tawa in a circular motion. Cook from both sides and enjoy!
For the second recipe, watch the recipe video below.
Try these quick and easy leftover rice breakfast recipes and let us know how you all liked them in the comments below. Happy Cooking!
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I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!