How To Cook Stuffed Pork Tenderloin In Oven?

for a great taste, try using fresh herbs like basil and oregano. Use good quality sausage if you have access to it and make sure to keep the meat as fresh as possible for best results.

Video Instructions

Pork tenderloin is a delicious and versatile cut of meat that can be stuffed with various ingredients. While it may not be the first thing that comes to mind when thinking about food, it is one of the most versatile cuts. It can be pan-seared, roasted, or grilled. While it’s easy to simply throw something on the grill, it is often hard to cook meat on the grill. Pork tenderloin is best cooked in the oven to keep it juicy and tender. Oven cooking time is usually around 35 minutes to an hour. Cooking times can vary depending on the size and shape of the tenderloin. Here, we demonstrate how to cook a pork tenderloin using the oven and a simple stuffing technique.

Recipe for Spicy Stuffed Pork Tenderloin

For the filling: Combine all ingredients in a large bowl. Cut tenderloin in half lengthwise, so the long edge is on top. Spoon 1/4 of filling into the center of tenderloin. Fold the long edge of the tenderloin over the filling, then fold the tenderloin’s short edge over the filling. Tuck the tenderloin’s edges underneath to seal. Stuff the tenderloin with remaining stuffing.

Step by Step Pictures

This is a simple pork tenderloin recipe with ingredients that can be easily found at any grocery store. The entire process takes about 45 minutes and then the pork tenderloin is baked in the oven. Ingredients: 1 pork tenderloin, split lengthwise 1/2 cup crushed wild rice 1 cup cooked brown rice, drained 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup grated carrots 1/2 cup chicken broth 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric 1/2 teaspoon ground sage Prepare oven with convection oven setting. Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. Place pork tenderloin on baking sheet and season with salt. Roast for 25 to 30 minutes or until pork reaches 160 degrees on a thermometer and is no longer pink inside. Set aside. While the pork is roasting, place brown rice and all of the vegetables into a medium saucepan. Drain the chicken broth from the skillet and add to the saucepan. Stir in the olive oil, kosher salt, ground coriander, ground turmeric, ground sage, and ground black pepper. Bring the mixture to a boil and let it boil for 2 to 3 minutes. Turn the heat down to low, cover, and let it cook for 20 to 25 minutes until all the liquid is absorbed. Uncover

Recipe

This is a wonderful recipe for pork tenderloin. It can be enjoyed by a variety of people. It is a very easy recipe that will take you no more than 30 minutes to prepare. This is a recipe that is perfect for a weeknight meal because it can be cooked in 30 minutes. It also can be easily adapted by using different vegetables and seasoning. For this recipe, you will need: 3 pork tenderloins, bell peppers, broccoli, onions, salt, pepper, garlic, cumin, thyme, olive oil, and vinegar.

Prepare the pork tenderloin

Ingredients:
-4 pork tenderloins, approximately 1 pound each
-salt
-pepper
-2 Tablespoons olive oil
-1 small onion, diced
-1 green bell pepper, diced
-2 cloves of garlic, minced
-2 teaspoons ground cumin
-2 teaspoons chili powder
-2 teaspoons fresh oregano
-1/2 teaspoon ground allspice
-1/2 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1/2 teaspoon ginger
-3/4 cup salsa
-1 cup fresh cilantro
Preheat oven to 350 degrees. Place pork tenderloins in a medium to large glass baking dish. Season with salt and pepper. Pour olive oil into baking dish and let it heat. Add the onion, green pepper, garlic, and spices to the baking dish. Mix all ingredients together well. Top the pork with salsa, and place in the oven. Bake for 35-45 minutes, or until the internal temperature reaches 145 degrees. Remove from oven and let cool. Place one tenderloin on top of each tortilla. Cut the pork and roll up the tortilla with the slices of meat inside. Place the whole package in a baking dish and pour the remaining olive oil on top. Bake for 25-30 minutes, or until the internal temperature reaches 165 degrees.