stuffed pork chops are a nice way to enjoy a nice flavorful dinner, especially when you don’t have a lot of time or resources. if you just need to make a quick dinner for one or two people, a stuffed pork chop recipe can be an easy meal option. there are a couple things to keep in mind when cooking stuffed pork chops from scratch. one, the pork chops must be tender enough so you can cut it easily, and two, you want to make sure the stuffing is moist and flavorful.
Preparation
Have a large pot of boiling water ready. In a large pot, melt a stick of butter. Add the chops to the pot and cook for 5 minutes. Remove the chops and set aside. In a medium bowl, add half of the remaining butter and half of the flour. Mix well and add the eggs. Using a wooden spoon, stir until the batter is smooth. Add the parsley, salt and pepper, and stir well. Add the pork chops back to the pot and cook for 5 minutes. Remove the pork chops and set aside. In a large skillet, add the remaining butter and place over medium heat. Add the bread crumbs and toss to coat. Cook for 3 minutes, stirring to ensure they’re evenly coated. Place the pork chops in the skillet and cook for 4 to 5 minutes on each side until the bread crumbs turn golden brown. Remove and set aside. In a small bowl, add the heavy cream and mix well. In a medium bowl, add the blackberry jam, honey, mustard and Worcestershire sauce. Mix well and add to the skillet. Cook for 5 minutes, stirring to ensure everything is evenly coated and hot. Remove and serve.
Cooking time
Pork chops are a favorite food that everyone enjoys. They are a quick, inexpensive and easy-to-cook cut of meat. Here is how to cook stuffed pork chops from grocery store. Place half of the chicken mixture into the center of the pork chops. Using your fingers, seal the chicken mixture inside the pork chops. Place pork chops on a broiler pan. Broil pork chops for 15 minutes. Place pork chops on a paper towel and let rest for 10 minutes. Slice pork chops to serve.
Reviews and comments
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http://www.cnet.com/how-to/how-to-cook-stuffed-pork-chops-from-grocery-store/
Serve
Serve pork chops by pan-searing the chops and then stuffing the chops with a flavorful filling, then finishing the chops with a honey glaze. First, remove any excess fat and then put the chops in a cast iron pan. Sauté them in the pan for four to six minutes on each side.
Ingredients
Ingredients:
* Pork chops (or a pork roast)
* Pancetta
* Apple cider vinegar
* Lemon juice
* Dill
* Garlic powder
* Black pepper
* Salt
* 1/4 cup water
* Oil for frying
* Serve with vegetables
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!