How To Cook Scrambled Eggs In The Microwave?

How to cook scrambled eggs in the microwave, step by step.
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Cook on Medium for 1 Minute

Cooking scrambled eggs in the microwave is a wonderful way to prepare eggs. I have been using this method for a while now and it is by far the easiest way to make scrambled eggs. In order to make the best scrambled eggs in the microwave, the first thing to do is find a large microwave safe bowl. As I said above, you want to use a large microwave safe bowl because you want the bowl to be large enough to hold all the liquid. I have found that a 9 or 10 inch bowl works really well. Make sure the bowl is dry before adding the eggs. You want the bowl to be dry because as you are cooking the eggs, the water will steam the eggs and make it mushy. You want to avoid this because as you will see below, you want to cook the eggs on high for 1 minute to start. Next, place the eggs in the bowl and season them with salt and pepper. Next, fill the bowl with 1/4 cup of water. I have found that it is better to add the water slowly so that you don’t accidentally add too much water. Once you have added the water to the bowl, turn on the microwave for one minute. You want to add the microwave for 1 minute because it will then cook the eggs completely. Once the time has elapsed, remove the eggs from the microwave and flip them onto a plate. You can eat the eggs immediately or you can allow them to cool down and serve later.

Cook on Low for 1 Minute

If you can’t stand to have your eggs runny, then cook them on low for one minute. The eggs will be mostly cooked, but they will still be somewhat soft, so you won’t get any hard-boiled eggs. Once the eggs have cooked on the low setting, turn off the microwave and use a spatula to scrape the eggs out of the cooking bowl. You’ll need to leave the eggs in the bowl until they have cooled.

Eggs and Toast

There are two methods of cooking eggs in the microwave: cooking them with an eggbeater and cooking them as a scramble. To cook an eggbeater, all you need to do is place the eggs in a bowl with some salt and pepper. Then, place the bowl in the microwave and slowly turn the dial to about 3/4. The eggbeater will then beat the eggs and make them cook evenly. Once the eggs are done, drain them and let them cool before enjoying them with toast. Scrambled eggs are great for breakfast, but they are also great for lunch and dinner. Scrambles can be served on a plate, in a bowl, or even in a toaster. To cook scrambled eggs, all you need to do is place the eggs in a bowl with some salt and pepper. Then, place the bowl in the microwave and slowly turn the dial to about 3/4. Then, watch as the eggs scramble into the eggbeater. Once they are done, drain them and let them cool before enjoying them with toast. To cook scrambled eggs, all you need to do is place the eggs in a bowl with some salt and pepper. Then, place the bowl in the microwave and slowly turn the dial to about 3/4. Then, watch as the eggs scramble into the eggbeater. Once they are done, drain them and let them cool before enjoying them with toast.

Tips To Remember

On The Showing of Hubpages, I recently had a guest from Hubpages.com on my show, Jason Turner. He made some wonderful scrambled eggs in the microwave that were delicious and he shared a few tips with us to remember when doing this in the microwave. First, don’t over cook your eggs. Cook them about halfway and then microwave them for another 20-30 seconds. Second, don’t over season your eggs, just season them with salt and pepper. Also, try to use nonstick cooking spray in your microwave as that will help the eggs to cook more evenly. Finally, be careful to put your eggs on a plate before you add them to the microwave, this will help them to cook evenly.

A Little Tip

Unfortunately, this is not the way scrambled eggs should be made. The food safety advisory from the USDA states that scrambled eggs should not be cooked under 140 degrees F (60 C). They recommend that eggs be cooked under 165 degrees F (75 C) for no more than two minutes, and that the eggs be fully cooked by 185 degrees F (85 C). This is because the moisture in the eggs will leak out. It is best to use a microwave to make scrambled eggs, as opposed to an oven or stovetop. It can be a little tricky to get your eggs to cook without them popping, but here’s a little trick to help you out. Put two raw eggs in a microwave-safe bowl. Then, add salt, pepper, and a dash of hot sauce. Then, cover the bowl with a plate and microwave for about 45 seconds to a minute. Then, take off the plate, and your eggs are perfectly cooked.