In this video, I will show you how to cook salmon on a cedar plank bbq.
Putting up wood
When it comes to choosing a wood for a barbecue, hickory wood is usually the best choice. Cedar is also an excellent wood, but for indoor use. Cedar is a good option for outdoor grilling and smoking, as well as indoor cooking. However, you need to be careful when using cedar to cook. Cedar will eventually lose its natural oils, so you will need to apply oil or butter regularly. Otherwise, cedar will dry out and start to crack, and your grill will have a short life. If you are planning on using cedar, make sure that you season it well, and don’t just throw it onto the grill.
Ingredients for cooking cedar plank
Ingredients:
1 cedar plank
1 lime
1 teaspoon hot sauce
2 eggs
1 pinch salt
Cooking Instructions:
1. Rub salmon with hot sauce.
2. Place onto cedar plank.
3. Bake at 350 degrees for 30 minutes.
salmon planking
Gather your supplies, and make sure to have a large cedar plank. First, get your stove ready by turning the heat down low. Next, spread out the salmon on the plank, making sure to leave a little space between the fillet. If you want your salmon to have a nice color, apply a nice glaze of dark brown sugar. Then, place your salmon fillets on the grill for about 4 minutes. Remove and serve.
what is bbq?
Bbq is a type of grill that heats food over a fire. It uses a bed of coals and has a lid that regulates the flow of heat. The lid also has an opening in the side of the lid that allows the flame to pass through.
bbq salmon
Salmon is a nutrient-packed fish that is high in protein and healthy fats. As such, it is a great addition to a dinner that may be lacking in these nutrients. A cedar plank is a handy tool to use for cooking salmon. They are usually inexpensive and are highly portable. It is recommended that the salmon be marinated for 30 minutes before cooking. Marinating can also make it easier to grill. In a baking dish, mix the lemon juice, salt, and pepper. Place the salmon in the baking dish, and then pour the marinade over the fish. Cook the fish for 5 minutes on each side. Remove the fish from the pan, and brush with olive oil. Grill the fish for 8 minutes on each side. Serve with fresh basil.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!