How To Cook Salmon Cakes?

Salmon cakes are very quick and easy to make. They are also a wonderful starter when you want to impress someone with an elegant meal.

Leftovers

salmon cakes can be a great addition to breakfast or lunch. They’re easy to make and the ingredients are often on hand.

Benefits

Salmon cakes are made from salmon that has been cooked, then formed into patties. They are often served as appetizers. Many grocery stores and health food stores sell canned salmon, so you can easily make these. After cooking, the salmon is cooled. Once the salmon is cool, you can remove the skin, which is tough. You should try to get the skin off without breaking the salmon, so that you end up with a nice little patty. Then, you can stuff them into a bread or puff pastry casing. Place the salmon cakes on a baking sheet, and bake them for about 15 minutes at 375 degrees. They are delicious and easy to make. For more healthy foods and recipes, check out my blog, Recipes for Healthy Living: https://www.youtube.com/channel/UCJgBYqzN4RJVzs2NdRVqUaw.

Directions

To make salmon cakes, combine all the ingredients in a bowl and mix well. Then, form the mixture into 4 even portions. Pat the mixture into 4 even portions on a plate.

Ingredients

Ingredients:
**1 Salmon fillet
**2/3 cup ground whitefish
**1/4 cup breadcrumbs
**1 egg
**1/4 cup milk
**1 tsp of mustard
**1/4 tsp salt
**1/4 cup milk
**1/3 cup flour
**1/3 cup soy milk
**1/3 cup vegetable oil
**1/4 cup water
**Butter or cooking spray

Uses

The salmon cakes are most commonly used in a sandwich. Other uses are in fish cakes, salad or stir fry.