– Cut the purple cabbage into pieces following the outline of the flowers. – Boil water in a saucepan. When the water is boiling, add a little garlic, a few peppercorns and a spoonful of coarse salt to the cabbage. Boil gently for twenty minutes.
Why does cauliflower turn purple?
The edible part of the cauliflower plant is the round head of compact flower buds called “curd”. The purple color of cauliflower is caused by the presence of anthocyanin, a harmless, water-soluble pigment in the curd.
Why does cauliflower turn pink when cooked?
The reason for the color change is oxidation which occurs naturally due to prolonged exposure to light and air. 10 to 15 min so that the bouquets remain very white, add the juice of half a lemon to the water. Once cooked, refresh them in cold water.
What is the purple cauliflower called?
Purple cauliflower, also called red cabbage, red cabbage, purple cabbage, or purple cabbage, is a variety of cabbage with the scientific name Brassica oleracea var. captain f. rubra Quoi is characterized by the purple color of its leaves, which is due to the fact that it contains anthocyanin.
How to keep the color of a purple cauliflower?
To keep a color close to the original color of purple cauliflower, it should therefore not be immersed in water. It is better either to expose it to steam or to isolate it in a fat.
Why does cauliflower change color?
The orange pigment comes from carotene, which is found in carrots, and which is a precursor of vitamin A. The purple pigment is from the family of anthocyanins, powerful antioxidants. And finally green cauliflower owes its color to the presence of chlorophyll which makes it sweet!
How to keep a white cauliflower?
To keep the white color in the cauliflower during cooking, cook it in a white. Dissolve 1 to 2 tablespoons of flour in the cooking water, avoiding lumps. Also applies to cooking salsify.
How do I know if a Cauliflower is expired?
How do I know if my cauliflower is good? Finding the right product The florets should be tightly packed, white and spotless. If the cauliflower is sold with its leaves, these must be light green in color and not wilted.
What are the varieties of Cauliflower?
Summer and fall cauliflowers
4 varieties were selected for summer and autumn cabbages, with harvests from June to October for the Spacestar, Mendel, Ansari and Cristof varieties.
How to get the Cauliflower colors?
Colors. However, cauliflower, like most plants, has kept in its genes the possibility of creating dyes: carotene, which gives yellow and orange, anthocyanins, which give blue and purple, chlorophyll, which gives green.
How to prevent cauliflower from turning black?
When you divide your cauliflower into florets, place them as you go in vinegar water to maintain their whiteness. To accentuate this whiteness, the bouquets must be cooked in lemon water.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!