How to Cook Fresh Basmati Rice

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Count two volumes of water for one volume of rice. Boil the salted water, then put your rice in the pan. Let the rice cook over low heat, covering the pan, for 12 to 15 minutes until it has absorbed all the water.

How to successfully cook basmati rice?

Pour the rice into the boiling water, without lowering the heat. Adding the rice will stop the boil. Salt. When the water simmers again, lower the heat and cook for 15 minutes (until the water is absorbed) over low heat.

Why soak basmati rice?

Like almost all Asian rice, basmati rice must be rinsed before cooking to remove excess starch (even if the packaging does not specify). It is also better if you take the time to soak it, especially for cooking in a rice cooker.

How much water to cook rice?

In general, cook it in boiling salted water for 15 to 18 minutes. Others opt for the 2 for 3 rule. If you put 2 cups of rice, pour 3 cups of water. If you add 3 glasses of rice, insert 4 glasses of water and so on.

How to make rice sticky?

Cover it with cold salted water, up to about 1 centimeter above the rice. Bring to a boil over medium heat, stirring constantly. When all the water has been absorbed, pour it into a steamer. Bake for about 30 minutes.

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Why soak rice before cooking?

Why soak rice before cooking? Only if you have time, of course! This trick makes it possible to obtain more elongated grains of rice, and to reduce the cooking time. Soak the rice for about 30 minutes in cold water before cooking.

Why soak your rice?

Rinse and Soak

It is not mandatory to rinse and soak the rice, but soaking it overnight helps to make it more digestible, open up the grain for better water absorption, speed up cooking and reduce the levels of arsenic and phytic acid it contains.

Why soak brown rice?

Brown rice quick cooking with soaking

A simple way to cook brown rice faster is to soak it in twice its volume of water at least two hours before cooking (if possible, non-chlorinated water). The water will soften the grains which will cook more quickly.

How much water to cook basmati rice?

Count two volumes of water for one volume of rice. Boil the salted water, then put your rice in the pan. Let the rice cook over low heat, covering the pan, for 12 to 15 minutes until it has absorbed all the water.

How to cook winged bull basmati rice?

Pour one part basmati rice into 5 parts boiling salted water. Cook for 10-12 minutes covered and over medium heat. Drain and adapt according to your taste. Store in a dry place.

How to make non-sticky basmati rice?

Wait for the water to be absorbed by the rice, stirring once or twice with a wooden spoon to prevent the rice from sticking. When all the water is absorbed by the rice, stop the heat: it is then al dente.

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