How To Cook Pulled Pork In Pressure Cooker?

Rate this post

Pulled pork is a tasty meat that is very easy to make. As you can see from this recipe, it only requires a pressure cooker. Making pulled pork in a pressure cooker is a great way to get it done in an afternoon.

The benefits of a pressure cooker

A pressure cooker is a useful kitchen tool that uses a sealed container to create a rapid, high-pressure cooking process. The container is filled with liquid and sealed, which creates an overpressure of steam. The heat is released at the end of the cooking process and the pressure inside the sealed container helps to cook the food quicker than other cooking methods. This can help you reduce the cooking time and effort. Some pressure cookers can even be used to double-cook food, meaning you can prepare your food and cook it again in the same pressure cooker.

How to cook BBQ pulled pork in a pressure cooker

So you’re going to have a hankering for a simple and easy pulled pork recipe. Well, you have come to the right place. Here I am going to show you how to cook pulled pork in a pressure cooker. To begin, you’ll need to get yourself a pressure cooker. A pressure cooker is a great device to have in the kitchen. If you’re looking for a pressure cooker, I suggest that you buy a 6qt pressure cooker. These pressure cookers come with digital temperature controls. This makes it easy to check the temperature of the food inside the pressure cooker. Additionally, the digital controls make it easy to track and regulate the pressure within the cooker. The cooker is also equipped with an instant pressure release valve that allows you to release any extra pressure from the cooker. This can be helpful for making sure that the food is cooked all the way through. Now it is time to prepare the food you are going to cook in your pressure cooker.

Read more  How To Cook Pork Butt In Instant Pot?

More fun pulled pork recipes

When you are feeling in a pulled pork rut, try out these recipes for pulled pork in the slow cooker or pressure cooker. These recipes are super easy and can take only 30 minutes or less. They use the same sauce as our classic pulled pork recipe, but because they are in a slow cooker or pressure cooker, you can get them on the table in just 20 minutes.

What you need

Pressure cookers are a great way to cook food at high temperatures. They also allow you to cook food to a safe and perfect doneness. Although they can be expensive, it’s worth it. Here are the things you’ll need to make pulled pork in a pressure cooker. Ingredients: Pork Shoulder, Potatoes, Liquid Smoke, Dehydrated Brown Sugar, Barbecue Sauce, Hardwood Smoke.

Pre-cooking pork

What you’ll need:
1/4 pound pork tenderloin
1/4 pound pork shoulder
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon chili powder
2 teaspoons sugar
1 1/4 teaspoons smoked paprika
1/2 cup BBQ sauce (low sodium)
1/4 cup ketchup (low sodium)
1/4 cup orange juice
Directions:
Step 1: Remove the tenderloin and pork shoulder from the refrigerator about an hour before cooking to come to room temperature.
Step 2: Pour the salt, pepper, garlic, chili powder, sugar and paprika into a bowl. Combine thoroughly and rub the pork with the mixture. Let sit for at least an hour, or overnight for best results.
Step 3: Meanwhile, stir the BBQ sauce, ketchup, and orange juice in a small bowl. Set aside.
Step 4: Combine the pork and marinade in a pressure cooker and cook on high for 20 minutes.
Step 5: Reduce the heat to medium-low and continue cooking for 50 minutes, covered, with the pressure valve closed.
Step 6: When the pork is fully cooked, let it rest for 10 minutes before serving.

Scroll to Top