I love cooking and grilling, and one of my favorite dishes is pork tenderloin. It’s one of my go-to meals, and I’ve made a lot of pork tenderloin dishes. In this article, I share with you my favorite pork tenderloin recipe. This is a great recipe that requires no prep, no special equipment, and can be made in a large quantity.
Servings
Ingredients
1 pork tenderloin
1 cup of water
1 green onion
1 garlic clove
2 cups of rice
Instructions
Preheat oven to 180 degrees Celsius. Cut the pork into thin slices, then cook it in a saucepan until tender.
Clean the green onion, chop it finely.
Put the green onion in a saucepan with 1 cup of water and 1 clove of garlic. Bring it to a boil, then lower the heat and simmer for about 5 minutes. Remove the garlic.
Put the pork into the saucepan and simmer for 10 minutes.
Put the pork and the saucepan into the oven, and bake for another 10 minutes.
Prepare 1 cup of rice according to your rice cooker manual.
Cooking pork tenderloin on a big green egg
I’m using an oversize egg (at least 12 inches in diameter) that’s been soaking in hot water. It’s the perfect tool for getting tender, juicy pork tenderloin. The egg keeps the temperature of the meat relatively consistent and prevents the meat from drying out. Because the surface area of an egg is so large, it distributes heat evenly throughout the entire egg. This allows the pork tenderloin to stay warm without overcooking. The large egg also makes it easier to flip the tenderloin over. After two to three minutes of cooking time, it’s time to flip the egg. A large egg is often big enough to handle the weight of a pork tenderloin. If you’re using a small egg, you may need to reduce the cooking time by a few minutes. It’s best to have a meat thermometer on hand to ensure that the meat is cooked to the correct temperature. It’s important to note that the ideal cooking temperature for pork tenderloin is 135 degrees Fahrenheit. When the temperature reaches 140 degrees, the meat will have become pink and is fully cooked. You’ll know that the meat is fully cooked when you can pierce the tenderloin with a fork and feel no resistance. But, if you poke the tenderloin and it feels soft, it’s overcooked.
How to Cook a Tenderloin on the Big Green Egg
I don’t like meat that isn’t cooked through. That’s why I never order the meat at restaurants, and I really don’t like eating it at home. If a meat is cooked through it should be soft, juicy, and tender. That’s not always the case, which is why I use the Big Green Egg to cook tenderloin, and it works out perfectly. But first, let’s talk about the ingredients. You will need a tenderloin, a sprig of rosemary, some salt, pepper, olive oil, and a bag of baby carrots. The pork tenderloin should be at least 1.5 pounds. It’s important to check the length of the tenderloin. You can do this by grabbing the end of the tenderloin where it meets the top of the ribs. If the tenderloin is longer than 3 inches you can still cook it, but it might take a little longer, and it’s harder to eat. To check if it’s cooked through you need to cut it. You can do this by inserting a knife in between the two ribs. If there is no red in the meat, it’s done. If it takes longer, you might want to put the pork back on the grill, and cook it for a few more minutes to make sure it’s cooked through. If you want to make sure it’s cooked through you should look at the temp of the grill, and look up how many minutes it takes for a
How to Store the Big Green Egg
Big green egg provides a very safe and efficient way to cook. You don’t have to spend a lot of money or time to cook. You can use the system to cook or grill food, and it can easily store and retrieve it. You can take the egg with you anywhere, you just don’t need to have the cord with you. It can also store and serve food, and it’s very easy to use. Just put it on the tabletop, and it turns into an oven. You can cook breakfast, dinner, and even breakfast for your pets. It works on both gas and charcoal. And it’s a great tool for families. So, if you’re looking for a great way to cook food, look no further. It’s really affordable, and it’s a great way to save money and time.
What You Need to Get Started
As mentioned above, the method of cooking pork tenderloin on big green eggs is a traditional Chinese method that originated from the Song Dynasty. The recipe requires the tenderloin to be marinated overnight and cooked overnight in an airtight container. You’ll need to buy a big green egg from an Asian grocery store. This egg is made from a duck and it is much larger than the normal ones. You’ll also need to use a traditional Chinese cooking vessel. This is a non-stick stainless steel pot with a tight lid. You’ll also need a small, wooden meat mallet.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!