You can’t get any more delicious than a slow-cooked pork rib. But what to do with those hard and tough spare ribs after cooking? Spare ribs can get very dry when cooked and would be tasteless if dry. Here are some tips and cooking tricks for cooking pork spare ribs.
Why pork ribs are so good?
Pork ribs are an absolute must-have for dinner parties and get-togethers. They’re a fairly easy recipe to cook, and they go perfectly with most of the dishes you can get in a Chinese restaurant. This recipe is very versatile, so there’s no reason not to try it. There are basically two parts to this recipe, first you’ll need to prepare the pork ribs. Pork ribs are a good source of protein, which is high in B vitamins. They’re also very low in fat, making them a very good source of healthy fats. The next part of the recipe is to prepare the sauce. Here, you’ll need to combine some fresh pineapple, honey, ginger, apple cider vinegar and soy sauce. Once that’s done, it’s time to put the pork ribs in the sauce and cook them. Once the ribs have been cooked, you’ll be able to serve them with some rice, and any other sides you wish.
Cooking Tips
Whether you’re cooking for a crowd or just for yourself, cooking for a large group can be stressful. It’s best to prepare the recipe before cooking. Keep in mind that some dishes will need more time to cook than others. Also, consider cooking ahead of time. This will allow you to have more time to work on other things before you sit down to eat. If you want to prepare more dishes, you may want to cook ahead of time.
Cook Time
To cook pork spare ribs, you’ll want to cut them into individual ribs. If you’re cooking ribs on the stove, cook them over medium heat. If you’re cooking them on the oven, cook them at 350 degrees Fahrenheit. Once they’re done, toss them with some liquid to help soak up some of the excess fat. You can use vinegar, water, apple cider or a combination of different liquids. After the ribs are cooked, you’ll want to cool them down. To do this, place the ribs in an ice bath. This will help them remain tender and reduce the risk of bacterial growth. Finally, after cooling the ribs, you’ll want to pull them off the bone. You can use your fingers or a knife to remove the bone.
Method
Safety tips
To cook spare ribs, you need to begin with very cold ribs, and make sure they’re trimmed of excess fat. The best way to do this is to first wash the ribs, pat them dry, then wrap them in a layer of paper towels. Then place them in the fridge for a minimum of two hours. Once they’re in the fridge, pat them dry again. Next, place them in a shallow dish and rub the salt and pepper generously over the ribs. Then, in a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the ribs. Sear them for about 5 minutes per side. After they’ve been seared, transfer them to a slow cooker. Fill the slow cooker with about 1/3 of an inch of water, and add the ribs. Cook them on low for about 5 hours. Once the ribs have been cooking in the slow cooker, they’re done.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!