How To Cook Pork Loin In Cast Iron Skillet?

Pork loin is one of the most delicious dishes you can cook with a cast iron skillet. If you prefer to cook your pork loin in an oven, this cooking method works great with it, too.

Pork Loin

Pork Loin is a lean cut of meat, but can be very fatty if over-cooked. To cook pork loin in cast iron, you’ll need to first season the pan with oil. To season cast iron, fill the pan with oil and heat it up over a medium heat. Once the oil is hot, add some salt to the pan. Season the pork loin with a little salt. You can rub some seasonings into the pork, such as a blend of garlic, pepper, and sage. To cook the pork loin, place the pork into the hot pan. If you’re cooking for more than two people, you can also cook two pork loins at a time in the cast iron skillet. When the pork loin is cooked, transfer it to a plate to rest. If you’re using a plastic pan, you can use the pan directly for serving. This way, you won’t have to clean the pan after cooking.

How to cook pork loin in cast iron skillet

Cooking is a great way to relax at home. Cooking also helps you eat healthier. With the holidays coming up, cooking will be a part of most everyone’s lifestyle. While some people enjoy preparing their meals at home, others like to eat out and are looking for alternatives.

Whole Hog

This video shows how to cook a whole hog in a cast iron skillet. This can be a traditional method of cooking a whole hog, or even cooking steaks in a cast iron skillet. Because a whole hog is typically at least 20-25 pounds, it’s best to cook it in a cast iron skillet. The biggest issue is getting the hog on the cast iron skillet. It’s done best with a hog sling, which is a frame with ropes that hold the hog on the skillet. Once the hog is on the skillet, the cooking method can be a lot like a stovetop-style skillet. The pork is seared in a cast iron skillet for 15 minutes, and then finished in the oven for 5 to 6 hours. This method can be used for ribs, brisket, and other cuts of meat. Because this is a traditional cooking method, there are a lot of options for serving this, so check out the video and explore your options.

Cooking methods

Here are a few cooking methods that will help you get the most out of your pork loin. * Deep-frying – While the pork loin is frying, you can prepare your vegetables and side dishes. For this method, use a large, heavy skillet. Make sure the skillet is very hot. Heat about 2 inches of oil in the skillet until a deep fry thermometer registers 300 degrees. Remove the pork loin and place it into the skillet. Cook on one side for 4 to 6 minutes, or until it starts to turn golden brown. Then carefully flip the pork loin. Return the pan to the stove and let it continue to cook for another 4 to 6 minutes. Turn the pork loin and cook for another 4 to 6 minutes. Be careful not to overcook. Be sure to remove the pan from the heat when the pork loin is done. *Roasting – Place the pork loin in the center of a roasting pan. Use your fingers to make criss-cross cuts across the pork loin to separate it into equal-sized pieces. Brush the pork loin with a little canola oil. Combine the salt, pepper, and herbs. Sprinkle the mixture all over the pork loin.

Ingredients

Ingredients: 1 pork loin (preferably cooked) 3 tablespoons of flour 2 eggs. 1/2 cup of water