Pork hocks are the tendons of the pig’s legs. They are similar to beef shanks and make a great braising ingredient. Slow-cooking pork hocks is an easy way to prepare them and can be a tasty meal for a vegetarian friend. This recipe will show you how to make pork hocks in a slow cooker.
What Ingredients?
Ingredients
* 1/2 pork
* 1 cup chicken broth
* 1 bay leaf
* 1 teaspoon salt
* 1/2 cup red wine
* 2 cups water
* 3 carrots
* 1/2 onion
* 1 clove garlic
Instructions
Cooking Time: Slow cooker for 6 hours on high or until pork is tender.
Prep Time: 15 minutes
Level Of Difficulty: Easy
Number Of Servings: 4
Cooking Time: Slow cooker for 6 hours on high or until pork is tender.
Prep Time: 15 minutes
Level Of Difficulty: Easy
Number Of Servings: 4
How to Cook?
Do you have a friend or relative that is always asking you to cook something for them? Well, you can make your life much easier by just making a slow cooker pork hock in a slow cooker. If you don’t know what a pork hock is, then you should probably just keep reading this article.
Where to Buy?
You can buy pork hocks from a local butcher or your local grocery store. I prefer to buy from the butcher, but if you want to make things easier, you can buy pork hocks from your grocery store.
How to cook pork hocks in a slow cooker
Slow cookers are good for cooking meals with ingredients that don’t need to be monitored, but you can still have control over the cooking. This is a great way to cook pork hocks because the meat is tender, moist and flavorful. You’ll need to start the pork hocks in the oven for a few hours. Then put the hocks in the slow cooker with water, tomato sauce, basil, oregano, bay leaves and garlic. Cook for 6 hours. Shred the pork hocks and serve on a plate.
What should I eat with Pork Hocks?
Pork Hocks have a very distinct flavor that you can’t really achieve with a skillet or sauté pan. You need a big pot, and a slow cooker is ideal. First, add a pound of pork hocks to the pot. Season with salt and pepper, and add enough cold water to cover. Make sure to season the water with salt and pepper. You don’t want to season the pork hocks.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!