How To Cook Pork For Pulled Pork?

Whether you are a novice cook or an expert, a good pulled pork recipe is a one-pot dish that you can make in less than half an hour. This recipe includes an easy to follow recipe for you to make the perfect pulled pork in no time. The secret is in the spice rub which is comprised of a mixture of dried mustard, brown sugar, and black pepper.

3 days before

How to cook pork for pulled pork. You need to marinade your pork. 2 days before. Cut the meat into 2 inch pieces. Crush the garlic and 1-1.5 tbsp of salt. Add the crushed garlic and 1-1.5 tbsp of salt into the saucepan. Stir well. Add 2.5-3 cups of water. Stir well. Bring to a boil. Let boil for 10 minutes. Reduce to medium-low. Add the crushed garlic and 1-1.5 tbsp of salt into the saucepan. Stir well. Add 2.5-3 cups of water. Stir well. Bring to a boil. Let boil for 10 minutes. Reduce to medium-low. Add the crushed garlic and 1-1.5 tbsp of salt into the saucepan. Stir well. Add 2.5-3 cups of water. Stir well. Bring to a boil. Let boil for 10 minutes. Reduce to medium-low. Add the crushed garlic and 1-1.5 tbsp of salt into the saucepan. Stir well. Add 2.5-3 cups of water. Stir well. Bring to a boil. Let boil for 10 minutes. Reduce to medium-low. Let the sauce boil for 30 minutes, and then reduce heat to a simmer. Cover and let simmer for 30 minutes. The longer you simmer it, the less likely it is to dry out. Add the bacon into the saucepan. Let simmer for another 10 minutes.

How to cook the best pulled pork

Here’s how to cook the best pulled pork you’ll ever eat! Start by searing your pork shoulder in a pan. Then, remove the pan from the heat and carefully drain the excess liquid off. Place the pork shoulder in a slow cooker, cover with a combination of chicken stock and apple juice, and cook on low for at least 12 hours. Transfer the pork shoulder to a baking sheet to cool, and shred it with two forks. This pork is best served the same day you make it, but you can refrigerate it for up to three days.

Ingredients

I personally love pulled pork. It’s a great way to use up the leftovers in your fridge. So, I put together this guide to show you how to make pulled pork with the leftovers in your fridge.

Cooking time

The first step in preparing pulled pork is to cook the pork at a low temperature for an hour and a half. Low and slow cooking allows the meat to get nice and tender. Next, you’ll need to transfer the meat to a bowl. This will allow you to shred the pork without getting any of the fat or juices. At this point, you’ll need to cook some slaw and other side dishes. To cook the pork, you’ll need to transfer the meat back to the slow cooker and use the natural porcine heat to finish it. The final step is to mix the pork and sides together. You can store the pork in the refrigerator for up to five days.

Put on your fireproof gloves

Step 1: First, put on some fireproof gloves. They should be thick enough that they can protect your hands from the heat. Step 2: Start a fire on your grill. The grill will be nice and hot. Step 3: Place the butt end of the pork on the grill. Make sure that the butt end is fat. This will make the pork fall off the grill quicker and cook more evenly. Step 4: Cook the pork butt for 2 hours. Step 5: Pull the pork off the grill and let it rest for 5 minutes. Step 6: Use your tongs to pull the meat off the bone. Step 7: Put the pulled pork on a plate and serve.