How To Cook Pork Chops On Stove?

Pork chops are an excellent source of protein and can be a versatile protein to cook. These chops are delicious and versatile. You can eat these chops for breakfast, lunch, and dinner. Although this recipe is easy, you must be a little careful when cooking pork chops. Pork chops are full of fat, and the fat will release a lot of fat when cooking. In this article, we will show you a simple pork chop recipe that you can enjoy in your kitchen.

meat

If you are a cooking enthusiast or someone who loves preparing different recipes, then you will definitely know about cooking pork chops. There are various ways of cooking pork chops, but here is how to cook pork chops on stove.

seasonings

Cooking pork chops is not easy. There are a lot of factors to consider, such as the type of pork and the cooking method. For pork chops, you should use an organic, free-range pork product. You should also marinate the chops before cooking. It can be difficult to get the right amount of flavor into the chops. To avoid wasting any food, it is a good idea to serve the pork chops immediately after they are cooked. To add a little flavor, you can marinate the chops in a mixture of one teaspoon of salt and one teaspoon of garlic powder. For extra flavor, you can add a teaspoon of brown sugar to the mix. If you want to change up the flavors, you can add crushed red pepper, curry powder or even curry paste.

how to cook pork chops

Grilling pork chops is a tasty and quick meal option. If you have a stovetop grill, all you need to do is place the chops in a pan and grill them until golden brown. However, if you don’t have a grill, then you can also sear the chops over high heat and flip them once they start to sizzle. It’s also a good idea to season the chops with salt and pepper before grilling them.

marinade

Before cooking, rub your pork chops with salt and pepper. Place pork chops in a deep dish dish and cover with milk. Then cover with plastic wrap. Let pork chops marinate in milk in the refrigerator overnight. In the morning, remove pork chops from milk and drain all the milk. Then pour 1 tablespoon of vegetable oil into your pan and cook pork chops in pan until brown. When the pork chops are brown, place them in the oven at 200 C. Cook pork chops in oven until they are tender.

Cook until done

Roasting food is the most time-consuming cooking method. So, to save time, you can cook your pork chops on the stove. To do this, heat the oil in a skillet. Add the onions and sauté until the onions are soft. Then, add the garlic and sauté until fragrant. Now, add the pork chops and sauté until browned on both sides. Add the water and bring to a simmer. Cover and simmer for 30 minutes. To serve, pull the pork chops from the skillet and serve.