Heat your whites in the microwave on full power. As soon as the white begins to rise frankly, stop cooking. If the texture of your egg whites is chewy, great. Otherwise, continue cooking, in 5-second increments.
How to cook an egg in the microwave?
Cooking hard-boiled eggs in the microwave
Place the bowl of water in the microwave and heat for 2 minutes at 1000 watts. Then plunge the eggs into the water. Continue the 8 minute cooking time by reducing the microwave to 700 watts.
How to cook the whites?
Tips for white people:
– To properly poach the egg whites, they must be stiff. Then, they must be poached in simmering water and they must not touch each other. Cook them for a few seconds then turn them over to cook them on the other side then drain them…
How to cook in the microwave?
Pierce and/or peel food that has a skin on before cooking. Turn the food halfway through cooking. Foods cooked in microwave ovens generally cook unevenly (hot around the edges and cold inside). Turning them halfway through cooking limits these inconveniences.
How to successfully cook egg whites?
Put in the microwave at minimum power. First cook for 1 minute (you can see the whites puff up). Insert a knife to monitor the solidity. If necessary delay a minute.
How to boil a hard-boiled egg quickly?
Dip the eggs gently (preferably with the help of a slotted spoon) into boiling water and simmer them for 9-10 minutes (8 minutes if you prefer them less cooked, but no more than 11 minutes under hard to see the white become rubbery and the yolk crumbly).
Why do eggs burst in the microwave?
An egg without a shell in the microwave oven
Even without a shell the egg can explode. The reason is that egg white and egg yolk become hard from a certain temperature which is below the boiling temperature of water. Thus, the heated parts of the egg first become hard.
How to prevent the egg whites from falling?
Hello, so that your egg whites do not deflate, they must be stiff with a little sugar and a few drops of lemon or a pinch of salt. Put them in simmering milk or water (they will be lighter) for one minute on each side.
Why do my egg whites fall after baking?
You should know that the egg is composed of 90% water, if you have water left in the bottom of the bowl, it means that the whites are not whipped enough.
When to put the sugar in the egg whites?
It is extremely important to beat the egg whites very stiff before adding the sugar. If the sugar is added too soon, the mass is good to throw away. It is also necessary to take care to incorporate the sugar slowly, in rain and by portions. If there are traces of yellow in the whites, these do not rise.
How to use your microwave as an oven?
Simply place the microwave on a flat, dry surface (worktop, table, for example). However, you should avoid placing it next to the sink and the stove or hob. The microwave must have space around it for ventilation.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!