On a gas, electric or charcoal barbecue: grill over embers / medium heat (approx. 200°C) for 6 mins. on each side. Then leave to stand, covered, for approx. 5 min.
What’s the best way to cook a steak?
– A piece 2 centimeters thick should be cooked 2 to 3 minutes on each side for rare, 4 minutes for medium and 5 to 6 minutes for a well-done steak. – Only turn the steak once, otherwise the meat may dry out.
How to cook a steak in the pan?
Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.
How to cook meat in water?
Boiled water melts fat, tenderizes meat and there is no added fat. For thick beef such as the collar, the gite or the shank, use a pressure cooker. For tender meat, cook over medium heat for 1½ hours. The flesh will come off on its own in the mouth.
What oil to cook a steak?
Canola oil, or rapeseed oil
Low in fat compared to other oils, canola also contains no cholesterol. So you can use it to cook your steak and to sauté the accompanying vegetables.
How to make the steak tender?
Take a meat tenderizer and hit the meat evenly with the long-toothed part. You can find it very easily on the internet. Then remove the cellophane and you will find that the steak will be more tender. This technique is very effective even on the toughest meats.
How to cook a Sirloin in the pan?
Preheat the pan with one to two teaspoons of oil; Place the pieces in the center as soon as the oil begins to smoke; Cook the steak 3 to 4 minutes on each side; Let the sirloins rest for a few minutes in aluminum foil.
How to sear a steak?
To cook the steak well, you have to sear it, ie place it in the very hot pan so that a crust forms on the outside. (Technical term: this is called the Maillard reaction). Leave the meat untouched for a few minutes.
Which side of the steak to cook first?
When cooking fresh or frozen ground beef, place the side of the steak without the scratches on the pan side first. Indeed, these were made on purpose to evacuate blood and fat more easily during cooking, and this one will be better by ending with this side.
What meat can you boil?
lean pieces such as scoter, cheek or tip, or even “pot-au-feu” flank steak (under the steak flank steak). jelly-like bits like shank, twin, heel-heel, or tail. fatty or semi-fatty pieces such as tendron, flank, ribs or breast.
How to boil beef?
Wash and cut the meat into medium-sized pieces (2 to 3 cm). Then put it in a saucepan with 1/4 L of water and cook over medium heat for 40 min.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!