Chicken feet are tender and flavorful. If you have never cooked chicken feet, then now is the time to try them. The following article shows you how to cook chicken feet.
Variation of chicken feet
First get your chicken feet and split them down the sides with a sharp knife. Put them in a pot and cover with water. Boil the chicken feet for 1.5 hours. Remove them from the water and let them cool completely. Put them in a clean plastic bag and store in the refrigerator. This recipe will make about 10 pieces of chicken feet. If you want them to be tastier, they can be boiled for longer than an hour.
Step by step of cooking chicken feet
It’s simple enough to cook chicken feet. All you need is a chicken feet. For this recipe, you can use a whole chicken foot or chicken feet bones. Chop the chicken feet, add to a pot, and add enough water to cover. Add a little salt and some sugar, then cook until the chicken feet are tender. You can also add vegetables or seasonings such as a bit of garlic and black pepper. Strain and serve. But if you want to make a special dish, you can do that too. Add vegetables such as green peas and red onion to the pot, and season with salt and pepper. Cook until tender. Strain and serve. And the best part, you can enjoy chicken feet over rice, noodles, or another dish you like.
How to cook with chicken feet?
Many ethnic communities such as the Chinese, Indonesian, and Thais prepare chicken feet with sauce. The sauce can vary, but many contain a combination of soy sauce, honey, garlic, ginger, and other spices. This dish is traditionally prepared using chicken feet that have been soaked in hot water. The chicken feet are then simmered in the sauce. They are also traditionally served with rice and pickled vegetables. This dish is commonly served with Chinese New Year.
chicken feet soup
By the end of the winter, you will see many chicken feet left from chickens, because they normally come out of the body at the beginning of spring. When I first used them, I thought they were gross, but I realized that they are a great ingredient to use. A delicious and healthy food recipe is to cook chicken feet with sugar and soy sauce to make chicken feet soup.
Results
He had cooked chicken feet, and found them to be not as soft as they are in China. He decided to cook them as long as they had potential for being soft. His cooking results: “The feet that have been cooked and had not yet hardened have already been soft. The hard feet have already lost their original softness. The long-cooked feet are soft and moist, they are not like fried chicken feet.”
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!