How To Cook Center Cut Pork Chops?

Pork chops are very easy to cook, and for many people, the most delicious part of the pork is the fat. These two factors mean that pork chops are a favorite among meat-lovers. However, pork chops also have a few drawbacks. They take quite a long time to cook and are quite tender, making it difficult to keep them from falling apart. To make them more durable, most cooks add breadcrumbs to pork chops. This makes them chewier and more difficult to eat, however. If you’re looking for an alternative, here’s a recipe for pork chops that will allow you to enjoy a tender, juicy pork chop without any added hassle.

A few more quick tips

Center cut pork chops are great for sandwiches and salads. They’re also great for roasts or pork chops. To ensure tender, flavorful pork chops, the meat should be cut to a thickness of approximately 1/2 inch. If the chops are thicker, they’ll be tougher to cook evenly.

Ginger

Start by wiping the chops with paper towel to remove any excess grease. Make sure to keep your prep area clean. Rub the chops with a few drops of olive oil. Then, rub the chops with a ginger and lemongrass paste. Next, sprinkle them with salt and pepper. Let the chops marinate for at least an hour. When that time is up, preheat your grill. Grill the chops for 15 to 17 minutes, flipping them halfway through. Next, sprinkle them with soy sauce, let them marinate for an additional 10 to 15 minutes. Remove the chops from the marinade, and pat dry with paper towel. Turn them over, and grill the other side for 5 to 7 minutes.

Salt and pepper

The key to cooking center cut pork chops is the amount of salt you use. The pork chops should be well-seasoned. Start by rubbing the pork chops with about 1/4 tsp of salt and 1/4 tsp of pepper. Then use the entire amount of salt and pepper. It’s a good idea to rub the pork chops on all sides. Next, place the pork chops in the skillet. They should be in a single layer in the skillet. You can also cook the pork chops on both sides at the same time. This should be done over medium-high heat. Be careful not to burn the chops or they will be tough. Let the pork chops cook about 5-7 minutes on each side. If you don’t like pork chops cooked this way, you can use whatever toppings you’d like.

Dry rub

Center cut pork chops are a wonderful food for family gatherings, however they are often dry, bland, and less than juicy. You can add flavor to your pork chops by marinating them in a salt and pepper sauce. Alternatively, you can drizzle on a sauce, such as a sweet, barbecue sauce. You can also use a spice rub, such as cumin and coriander, to give your pork chops a zingy flavor. Adding spices and herbs to your pork chops can infuse them with flavor and make your center cut chops taste more like the flavor-filled cuts you get at your favorite barbecue restaurant.

Onion powder, garlic powder, sugar

First, remove the chops from the fridge and pat them dry. Rub with a little oil to prevent sticking.
In a medium pot, bring the water and salt to a boil. Place the chops in the pot, cover, and reduce the heat to low. Let simmer for 8 minutes.
Remove the chops from the pot and place on a cooling rack. Let them rest for 10 minutes.
Preheat the oven to 450 degrees.
In a small bowl, stir together the onion powder and garlic powder. Sprinkle the mixture over the pork chops, turning them to evenly coat.
Put the chops back in the pot, and pour in the remaining water. Cover, and simmer for 30 minutes or until the chops are cooked through.
In a small bowl, whisk together the sugar and flour to make a thickener. Once the chops are cooked through, add the flour mixture, and stir to evenly coat the chops.
Transfer the chops to a baking sheet and bake for 10 minutes or until the tops are golden.