Why is my filet mignon tough?
Choose the right oven temperature
Indeed, if the temperature is too low, the fillet may not be cooked enough. And on the contrary, if it is too high, it will damage the meat and can make it tough and dry. The best is to choose a temperature of 80°C for cooking for 2 hours.
How can I prevent my stainless steel frying pan from sticking?
To prevent food from sticking to the stainless steel, simply pour a few drops of water into a stainless steel frying pan heated over high heat. If the drops crackle and slide on the pan, the temperature is ideal. You can then lower the heat slightly and put your food in it.
How do you know if the filet mignon is cooked?
You can assess the doneness by feeling the meat: if the finger digs in, then the filet mignon is barely pink, and if there is resistance, the meat is medium. The ideal way to find your way around is to invest in a meat thermometer, the tenderloin is perfectly cooked when it is at 63°C at the core.
How to cook in a stainless steel pan?
We recommend that you heat it to 2/3 of the maximum power of your griddle for two minutes before adding your meat. Proper heating of the pan is the key to success when cooking with stainless steel. As a general rule, the less time your meat spends in the pan, the more tender it will be.
How to tenderize pork tenderloin?
You can also soften it with baking soda, before cooking it: Spread your raw meat on a cutting board. Sprinkle the baking soda over your meat. Rub with your fingers or the back of a spoon to spread the powder evenly.
How to tenderize an overcooked filet mignon?
Cut into thin slices and enjoy. How to fix an overcooked filet mignon? Brush it with soft butter, wrap it in cling film and leave to rest for 10 minutes. The butter melts slowly and the meat relaxes.
Why is my stainless steel frying pan hanging?
Your pan is not hot enough if the water evaporates. It is too hot if the drops form very small balls. When the right temperature is reached, lower your heat to half power.
Is the stainless steel attached?
Stainless steel pans stick a lot and that’s normal! If you want to cook fried eggs on stainless steel, you will have to add fat. Remember to season your pans regularly: 1- Pour a small amount of oil on your cooking utensil.
How to make a frying pan Non-stick?
Heat salt, a grandmother’s trick
For this technique, you have everything you need in a kitchen cupboard. Place the pan over high heat and pour enough salt into the bottom to cover everything. Stir from time to time by grabbing the handle.
How do I know if my pork tenderloin is cooked?
Although thermometers are the best way to tell if your pork is done, you can gauge the doneness of pork by the color of the juices that come out when you poke a hole in it with a knife or fork. If the juices coming out of the pork are clear or very slightly pink, the pork is done.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!