If you are looking for a quick and easy recipe for stuffed pork chops, then this recipe is for you! The pork chops are stuffed with seasoned breadcrumbs and a mixture of herbs, parsley and garlic and cooked in a slow cooker. The recipe is simple but very flavorful. The chops are delicious and are a healthy alternative to beef or pork.
Notes
Ingredients: Pork chops, green onions, rice stuffing mix, water/stock (I used beef stock), tomato sauce, brown sugar, rice, garlic, and lemon juice. I also added some seasonings to the pork chops. 2-3 cloves of garlic (chopped), 1 Tbs. of dried oregano, and some black pepper. These steps worked great for us. You can also sprinkle some cayenne pepper to the chops if you want it a little bit more kick. Cooking: Preheat oven to 375°F. Rinse pork chops in cold water. Pat dry. Place on a lightly oiled baking sheet and bake for about 30 minutes. While the pork chops are baking, make stuffing mixture. Chop up the onions, green bell peppers, and celery (I used what I had on hand, which was one large green onion and some celery). Add the onion, celery, bell pepper, and some water/stock (about 1/2 cup). Mix together and set aside. In a medium bowl, mix together the rice stuffing mix, water, brown sugar, and seasonings. Add in the pork chops and rice stuffing mixture and gently toss to coat with the dry ingredients. Lay out each pork chop on a dinner plate. Top with the stuffing mixture and then sprinkle with some lemon juice and minced garlic. Serve with additional brown sugar and seasonings on the side.
Prepare the roast
While pork chops are delicious on their own, they also work well as a quick weeknight meal. To make pork chops, you’ll need to first make a seasoned breading mixture. Start by placing 2-3 cups of flour in a medium bowl. Add in 2 tsp of pepper, 1 tsp of salt, 1 tsp of paprika, 1 tsp of onion powder, and 1 tsp of baking powder. Then, using your hands, gently mix in 2 Tbsp of butter.
Finish the roast
Roast pork is a perfect weeknight dinner. Because it’s so easy to prepare, and comes together in one pan, it’s a low-maintenance dinner. It’s also delicious, as the meat is juicy and flavorful. For this dish, you’ll need a boneless pork roast. Simply place the roast in a baking dish and add a little bit of water to the bottom of the pan. Roast the pork at 350 F for about 30 minutes per pound of meat, or until a meat thermometer inserted into the thickest part of the meat reads 165 F. Remove the pork from the oven and let it rest for about 10 minutes. To make the gravy, deglaze the pan by simply pouring off the fat from the drippings. Add the contents of the roasting pan to a large pot. Boil the drippings for about 5 minutes, or until the fat has completely separated. Remove the fat with a spoon or ladle. Add the flour to the pot and whisk until no lumps remain. Cook the flour for about 3 minutes, then slowly whisk in about 1/4 cup of cold water. Continue to stir the gravy while it heats up until it thickens, about 3 to 5 minutes. Stir in the cooked pork and a good drizzle of the pan juices. Serve with your favorite sides and your favorite sauce.
– Cooking Instructions
To make pork chops, cut the pork loin into 3/4-inch-thick pieces. Score the pork by making 2 diagonal cuts across the meat. Make a shallow cut down the length of the pork and slice it.
Tips for perfect stuffing
Boneless Stuffed Pork Chops Stuffed Boneless pork chops are great for slow cooker and oven cooking. This is a common dish to make on weeknight. The process is simple: grab a pork chop, remove the bone, then fill it with stuffing. The stuffing for the pork chops can be easily made from things you already have at home, and some delicious ingredients include chicken, beef, sausage, and vegetables. It’s a very versatile dish that can be adjusted in different ways to suit different tastes. To make boneless stuffed pork chops, we’ll be using a red pepper and some ground beef. For this recipe, we’re using zucchini noodles from a rotisserie chicken. To get more info about my cooking recipes please go to the foodfacts.info site, and click on “recipes” and “list of recipes”.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!