how much cooked rice does half a cup make

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Calculate! Results 1/2 US cup of cooked rice weighs 125 grams. or precisely 125.04 grams.

How to get 2 cups of cooked rice?

How to make 2 cups of cooked rice? For each cup of cooked rice, add 2 tablespoons of water. Stovetop: Cover and heat on stovetop over medium heat for about 5 minutes or until rice is heated through.

How to get 4 cups of cooked rice?

Depending on the type of rice and cooking method, one cup of dry rice can equal two to four cups cooked. Using this cooking method, one cup of long-grain brown rice will yield nearly four cups of cooked rice.

How much water for a cup of rice?

Drain carefully before cooking. All rice should be cooked in cold water. Use 1 1/2 cups of water for 1 cup of fragrant rice and 2 cups of water for 1 cup of converted rice. Avoid doubling the quantities: you will probably have too much water when cooking.

How to calculate cooked rice?

The easiest technique to measure the right amount of rice is to simply use a glass. This is equivalent to 2 servings of rice as a main dish (about 50 g per person). You will then have 100 to 150 g of cooked rice (depending on the variety), which is equivalent to 3 heaped tablespoons.

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How much dry rice per person?

In principle, there are 50 to 60 grams of dry rice per person, the equivalent of half a glass. We are often deceived by the quantity that this represents: it seems little.

How to dose rice and water?

Count 2 volumes of water for one volume of rice. Pour the water into a large saucepan. Add a pinch of coarse salt and bring to a boil over high heat. Then throw in the grains of rice and cook covered and over low heat for 10 to 20 minutes according to the instructions on the rice packet.

How much rice for 10 people?

The rice dosage technique per person

The best way to know the amount of rice per person is to measure it with a glass. Indeed, a glass corresponds to 2 portions of rice as a main course, which is equivalent to around 60 grams of rice per person, but 50 grams is good too.

Why rinse the rice?

During harvest, dust, sand, chemicals and even small insects can get into our rice grains. Thus, to avoid unpleasant surprises, it is better to rinse it with clear water several times before it goes to the pan.

How much water to cook basmati rice?

Count two volumes of water for one volume of rice. Boil the salted water, then put your rice in the pan. Let the rice cook over low heat, covering the pan, for 12 to 15 minutes until it has absorbed all the water.

How to prevent the rice from sticking?

To have a rice that does not stick but is very soft inside, already prefer basmati rice. But above all, pass it under cold water just after cooking and add a small knob of butter. Your rice will be perfectly perfect!

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