Like chicken, the gentler the cooking, the more tender and juicy the flesh. You can therefore heat your oven to 150°C. Count 3 hours of cooking for a turkey of 3 kilos. Above all, don’t forget to baste the meat regularly, otherwise it may dry out!
How to calculate the cooking time of a turkey?
At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.
What temperature to cook turkey?
Internal cooking temperature
That’s why we recommend an internal temperature of 82°C (180°F) in the thigh, but at least 74°C (165°F) for the breast, which will only be juicier. The recommended temperature for stuffing has remained unchanged at 74°C (165°F).
How to cook a turkey all night?
The easiest way to calculate turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 pound turkey), or 15 minutes per pound for a stuffed turkey.
How to prevent the turkey from being too dry?
“To prevent the turkey from drying out during cooking, it should be basted every ten minutes with a mixture of olive oil and butter with a ladle, a spoon or a turkey baster”, advises the professional . At the end of cooking, deglaze the roasting pan to collect the juices and pour them over the piece.
How to cook a 10 pound turkey?
The cooking
At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.
How do you know if the turkey is well cooked?
Use a meat thermometer to check if the turkey is cooked through. Whole poultry – internal temperature should reach 82°C (180°F). Breasts – internal temperature should reach 74°C (165°F).
How to cook a 20 pound turkey?
Place your turkey and bake for 45 minutes uncovered. Take the turkey out and cover it loosely with a double layer of foil (shiny side towards the turkey). When ready to eat the turkey, put it back in the oven at 400°F, brushed with butter and olive oil, uncovered, for 15-20 minutes.
How do I put a turkey in the oven?
Place a roasting rack in a roasting pan. To prevent the turkey skin from sticking to the grill during the long cooking, coat the grill with cooking spray, even if it is nonstick. Place the turkey on the grill, breast side up.
How to make turkey meat tender?
As soon as the meat is sufficiently cooked, remove it from the oven and wrap it in aluminum foil to let it rest. It is also a good way to make it soft and tender when served.
How to have a golden brown turkey?
Before putting the turkey in the oven, brush it with butter (not oil) and rub it with lemon juice so that its skin is golden brown. To prevent the meat from sticking to the bottom of the dish, you can place a bed of vegetables, which will flavor themselves with the fat of the turkey.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!