How to cook in the Air Fryer?
This is how an airfryer works
An airfryer heats the air to a temperature of around 200°C. As the hot air constantly circulates in the airfryer, you cook your dishes evenly. This way, your fries will be well cooked on all sides and you will get a crispy crust.
How to use an air fryer?
The fries are first covered with a thin layer of oil: a spoonful for fresh fries, and nothing to add for frozen fries which already contain oil. Then hot air is sent over the fries and allows them to be cooked and browned with a minimum of oil.
How to cook in a deep fryer?
1. Medium frying. The first bath is between 150 and 160°C to cook the inside of the fries without letting them brown: poach the potato sticks for 5 to 8 minutes until they start to rise to the surface. Drain them and let them rest.
Which oil for airfryer?
The choice of oil is very important. In the Actifry, only olive oil produces a good taste, while in the Airfryer, cooking with sunflower oil gives the best result.
Why buy Air Fryer?
Among the advantages are: the low use of fat, which makes our favorite fried foods healthier; the fact that it doesn’t smell of oil all over the house when in use; being able to cook several foods in it, other than potatoes.
How to use an oil-free fryer?
Operation by hot air diffusion
They are therefore equipped with infrared resistors responsible for generating sufficient air in the fryer and integrated fans are responsible for circulating this heat in order to obtain even cooking of the fries or other preparations.
How to properly use an oil-free fryer?
In fryers without oil, it is not necessary to put special fryer oil. Generally, a single spoonful of oil is enough to cook the previously cut potatoes. You can use any oil: olive oil, sunflower oil, peanut oil…
How to make fries crispy in an electric fryer?
The oil should be a little warmer and display a temperature of 180°C. Fries should be immersed in this second bath for no more than 2 minutes. You must then drain them, mop up the excess fat, sprinkle them with fine salt, then it’s time to enjoy them, while still hot. Enjoy your lunch !
How do you know if the oil is hot?
Ideally, the oil should be around 160-180°C. You can check whether this temperature has been reached using a piece of bread or the handle of a wooden spatula: when one or the other is plunged into the oil, small bubbling bubbles should surround it.
What meat can you fry?
You can bread preparations based on beef, veal, lamb, pork, horse, but also tripe products, as for the recipe for the sapper apron: rectangles of double fat marinated in white wine, breaded, fried, cut into slices and served with a gribiche sauce.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!