As the black pudding is already pre-cooked, it is only a relatively short cooking process: you have to reheat it and lightly grill it all around. Five minutes of cooking is then enough for each side. No risk of ending up with a raw sausage if you miss the cooking!
How do you know if a black pudding is cooked?
When we talk about cooking black pudding, it’s actually more about reheating the charcuterie. However, you can watch the ends of the casings: when they retract and the meat turns black, your pudding is ready to be served!
How to grill blood sausage without it bursting?
Make an incision. If you decide to cook your black pudding in a pan, be sure to make a slit inside to let the air out, and prevent it from bursting. Prefer the tip of a knife rather than a fork because the holes left by it are too close together.
How to cook black pudding?
The method is very simple: heat a hint of butter or oil in a frying pan, add the sausage and cook for about 5 minutes over medium heat, turning it over halfway through cooking. This will give you a crispy crust. If you don’t have a pan, opt for a casserole dish. The result will be just as tasty.
How to prevent black pudding from bursting during cooking?
How to cook blood sausage without it bursting? Your browser can not display this video tag. Put them in simmering water for 2 minutes. Wipe them on paper towel and cook them in the pan as normal.
Is black pudding eaten raw?
Used in cooking or served raw, black pudding has nothing to do with its cousin white pudding. It is indeed a very old charcuterie that is prepared with seasoned pork fat and pork blood (and sometimes goat or sheep).
How do you know if black pudding is still good?
If properly cooked, black pudding will not shed blood.
How to grill blood sausage?
Pan-frying is ideal for those who like to eat lightly grilled black pudding. Heat your frying pan with a dash of olive oil or a knob of butter then cook your pudding for a few minutes over medium heat. Turn the sausage halfway through cooking to sear all sides of the sausage.
How to grill blood sausage?
Arrange the sausage in a suitable dish after having pricked it and cook it for 5 minutes. In the pan, you will have the possibility of giving it its much appreciated crunchy crust, if you prick it then brown it for 5 minutes in fat.
Do we eat the skin of the pudding?
The skin is eaten, especially when it is golden and crispy. Just beware of accidents, beware of tire punctures! Mean by that, that if you want to avoid the puncture, it is a question of cooking the pudding slowly and in two stages. It can be likened to a gradual warming up.
Can black pudding be frozen?
How long to freeze a sausage? The shelf life of a sausage is 2 to 3 months if your freezer is at -24°C. The longer you keep it, the more the pudding will lose its taste.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!