How Long Do You Cook Pork Shoulder Per Pound?

The meat in a pork shoulder is generally darker than that in a pork tenderloin and is therefore less expensive, but because the shoulder contains more connective tissues than the tenderloin, it tends to be more expensive per pound. The preparation and cooking time required for a pork shoulder varies, and depends on the degree of doneness desired. Generally, cooking a pork shoulder can take anywhere from 8 to 15 hours.

The Benefits of Eating a Lean Pork Shoulder

Pork shoulder is often not the most popular cut for people who want to lose weight. This is because of the bone and fat content. And, a pork shoulder is the ideal cut for smoking. But, there are many benefits to eating a pork shoulder. It’s lower in fat and calories than other cuts of pork. Additionally, pork shoulder is a good source of protein. This makes it an ideal meal to add protein to a healthy diet. Pork shoulder is also high in connective tissue, which is a good source of protein and collagen. For more information, check out this helpful article.

How to Cook Pork Shoulder

The pig’s shoulder is a particularly flavorful cut of meat and is usually a bit more expensive than other cuts of pork. You should marinate the shoulder in a mixture of salt, pepper, soy sauce and your favorite hot sauce for about a day. Once the marinade is fully absorbed, rinse the meat, and allow it to air dry in the fridge for about a day. Remove the pork from the refrigerator an hour or two before you cook it. Take it out of the fridge and allow it to come to room temperature, covered in foil if you’re worried about it drying out. Once the pork shoulder is in room temperature, preheat your oven to 350 degrees. Rub the meat with a mixture of two tablespoons of canola oil, a tablespoon of balsamic vinegar, and three cloves of crushed garlic. Use about one tablespoon of the mixture for every two pounds of pork shoulder. Do not apply the rub too thickly, as it will prevent the pork from browning properly. Place the pork shoulder in the oven, and cook it for 45 minutes, then add a tablespoon of your favorite hot sauce to the mixture. Repeat this step every two hours, and serve the pork once the meat is cooked through.

The benefits of cooking pork shoulder

Cooking pork shoulder is one of the easiest and most delicious ways to make dinner. It is very healthy and versatile, which makes it a great dinner option for all types of diets. Pork shoulder is a cut of meat that is very lean, making it a good choice for reducing the amount of fat in your diet. Plus, it is a very affordable cut of meat. Pork shoulder is made up of about one-third muscle and two-thirds fat, which makes it an excellent meat to cook. It’s also a good source of protein and contains a lot of nutrients, which makes it an excellent meat to cook. Pork shoulder is made up of about one-third muscle and two-thirds fat, which makes it an excellent meat to cook. It’s also a good source of protein and contains a lot of nutrients, which makes it an excellent meat to cook.

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How to cook pork shoulder per pound
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How long does it take to cook per pound?

There are several reasons why it might take longer than expected to cook a pork shoulder or other cuts of meat. Cooking pork shoulder and other cuts of meat involves a series of steps. The meat must be thawed, washed and seasoned. It then needs to be roasted, and then served. But you might not be sure exactly how long cooking times will take. There are a few ways you can find out. The first is to weigh your meat. This should give you a fairly accurate idea of how much it weighs. You can then cook the meat and see how long it takes to reach an internal temperature of 185 degrees Fahrenheit. Another way to find out is to use a meat thermometer. It can be difficult to keep the internal temperature of your meat consistent while it is cooking. However, you can use a meat thermometer to make sure your meat is cooked to your liking.