Nutrition is always a priority, but these days, fast, easy, and inexpensive also top the list. That’s why I like this dairy-free dirty rice recipe. This simplified riff on a Louisiana classic uses more familiar ingredients that you can find in almost any kitchen. It also has a comforting flavor that can be spiced up or down, based on your family’s preferences.
This dirty rice recipe was originally shared with us by Denise Hall, back when she wrote for a blog called Fit Fare.
Dirty Rice Recipe FAQs
Can I Substitute a Different Meat?
Denise’s recipe is extra “dirty” since it uses beef and beef broth. You can substitute ground pork or chicken and use chicken broth if you prefer. You can even add chicken gizzards if that’s your thing!
Can You Suggest a Vegetarian and Vegan Option?
For the same “dirt” look, I would use chopped mushrooms and mushroom broth in place of the beef and beef broth, respectively. I also think this dish would be excellent with pressed and diced extra-firm tofu.
Where’s the Celery?
Dirty rice usually contains celery, but Denise isn’t a fan of this vegetable. If you like it, add 1/2 cup sliced celery with the meat, onion, and green bell pepper.
What is Red Pepper?
This term is often used interchangeably with cayenne pepper. For a truly mild dish, you can use just a pinch of cayenne pepper, or use just black pepper.
Can I Use White Rice?
Yes, the ratio of broth to rice is the same for using regular (not instant) medium or long grain white rice. The cook time will also be about the same.
Special Diet Notes: Dirty Rice
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, and soy-free.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!