Who designed the kitchen?
Tracing the beginning of the kitchen would take us back to the discovery of fire by the primitive sapiens. But the cuisine as we know it today dates back to the Hellenic periods, in this country which is the source of modern civilisation. Our ancestors the Greeks.
How was the kitchen born?
Cooking is originally a natural necessity insofar as, since prehistoric times, human beings feed on food in its raw state, such as seeds or fruits, but also on on the other hand, indigestible foods without prior processing, such as meats or tubers, which it …
How does a kitchen work?
The kitchen is a specific room in a building, specially equipped for the preparation of food and dishes. There is generally running water and various household appliances (stove, oven, refrigerator, etc.).
Who invented the kitchen and in what year?
The kitchen as we know it today first appeared in 1926 as the Frankfurt Kitchen. It was invented by an Austrian architect and was a real revolution. For the first time, its design was intended to simplify household chores.
When was the kitchen created?
Foods of ancient Egypt, -15th century. The story of the kitchen begins when eating ceases to be something only necessary for survival and begins to become a pleasure, even an art. There was undoubtedly cooking as early as the Paleolithic, with the discovery of fire.
Where was gastronomy born?
Rome. Main articles: Food in ancient Rome and Cuisine of ancient Rome. In its most prosperous period, Roman civilization developed many recipes and its culinary art was taken to new heights.
How does a restaurant kitchen work?
The kitchen is the command center of any restaurant, the place where food is ordered, seasoned, prepared and prepared before being served to customers. Whether spacious or tiny, if a restaurant’s kitchen is carefully designed, its staff will still be able to deliver hundreds of meals.
How does a restaurant kitchen work?
The Progress in the kitchen of a restaurant is based on a simple rule: a product entering a “clean zone” must in no case return to “dirty” storage. This consists of not contaminating fresh food intended for consumption.
How does a collective kitchen work?
Collective catering is distinguished by its social character which aims to produce a meal for the guests of a specific community (young, patient, employee, etc.) at a moderate price.
How important is cooking?
The kitchen is the heart of all hotels and in catering. It is where food is prepared, cooked and plated for consumption by customers. Given this, a kitchen should always be kept clean and sanitized.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!